March 16th ,2010 Devilled Eggs

Back again with recipe. This was yum . This is the recipe from the Eastern part of India. So here you go.

Process:

Dish:Devilled Egg Time:30 Mins Serve:4 people Costing:

Ingredients:

4 hard boiled egg (cut in half-length wise)
1 onion:chopped finely
2 green chillies:chopped finely
Corainder leaf:chopped finely
2 mashed pototoes
1 tsp of salt
2 tsp of Flour (Maida)
1 Spoon of (Besan)
Oil for frying.


Remove the yolks from the egg and mix it with the onions ,chillis ,coriander leaves ,salt and mashed potatoes . Put the mixture back into the egg whites. Chill for 30 mins. Heat the oil in kadhai and while the oil is heating up make a batter with the flour ,besan and water . Dip eggs into the batter and gently put into the hot oil . Fry until golden ,turning once.

Goes well with Dhaniya ki Chutney.

Bye