Finally , I am back. Numerous reasons can be given for not writing. Though the problem was that I have been lazy all these days just escaping from writing. Thanks to some of my friends who motivated me to write it again. Thanks for being there .so guys i dont know will i able to close on all the recipes but therez no harm trying atleast. So here goes this awsome reciepe , Cheese Balls.
Dish:Cheese Balls Serves:4 people Time taken:45 mins.
Process:
Ingridients:
Milk:1 cup
Butter:3 tsp
Cornflour:5tsp
Egg:1
Cheese:2 pcs grated
Salt and Pepper
Bring the milk and butter to a rolling boil,shoot in the flour at one go and stir it continuously till it becomes thick mass. Take off the fire and beat in the egg.It will be glistening,satiny paste.Add salt and pepper to taste and add cheese.
Put a butter paper in the greased baking tray and simply put spoonfuls on to the sheet and bake in a preheated oven (200 degrees)till golden brown and puffy. this will take almost 30-35 Min's.
Serve hot.You can add more zest to the puffs by adding herbs and minced chicken to the paste. Though i have never tried that. Lemme try it and tell you guys how it comes.
This goes well with any drink.
This recipe was picked up from the newspaper. I tried it at home and it came out very nice.so guys what are u waiting for throw a party and make this awesome appetizer. Don forget to invite me.Chalo guys lemme think wat should i make next .Next coming some awesome koftas which is super yummy.
Keep posting your comments ..that makes me going.
Bye
love ya
Mona
Jul 16, 2010
Mar 15, 2010
March 16th ,2010 Devilled Eggs
Back again with recipe. This was yum . This is the recipe from the Eastern part of India. So here you go.
Process:
Dish:Devilled Egg Time:30 Mins Serve:4 people Costing:
Ingredients:
4 hard boiled egg (cut in half-length wise)
1 onion:chopped finely
2 green chillies:chopped finely
Corainder leaf:chopped finely
2 mashed pototoes
1 tsp of salt
2 tsp of Flour (Maida)
1 Spoon of (Besan)
Oil for frying.
Remove the yolks from the egg and mix it with the onions ,chillis ,coriander leaves ,salt and mashed potatoes . Put the mixture back into the egg whites. Chill for 30 mins. Heat the oil in kadhai and while the oil is heating up make a batter with the flour ,besan and water . Dip eggs into the batter and gently put into the hot oil . Fry until golden ,turning once.
Goes well with Dhaniya ki Chutney.
Bye
Process:
Dish:Devilled Egg Time:30 Mins Serve:4 people Costing:
Ingredients:
4 hard boiled egg (cut in half-length wise)
1 onion:chopped finely
2 green chillies:chopped finely
Corainder leaf:chopped finely
2 mashed pototoes
1 tsp of salt
2 tsp of Flour (Maida)
1 Spoon of (Besan)
Oil for frying.
Remove the yolks from the egg and mix it with the onions ,chillis ,coriander leaves ,salt and mashed potatoes . Put the mixture back into the egg whites. Chill for 30 mins. Heat the oil in kadhai and while the oil is heating up make a batter with the flour ,besan and water . Dip eggs into the batter and gently put into the hot oil . Fry until golden ,turning once.
Goes well with Dhaniya ki Chutney.
Bye
March 16th ,2010 Bread Manchurian
Happy Navratra to all of you. I know i have not been regular to blog these days .Its just coping up with backlog n home. But then i tried couple of dishes its just didn't get much time to pen down. These days whenever i go somewhere for dining ,i keep checking on the recipes which are very good. So this weekend was all party time and i can get 2 recipes from there . So guys all for you .
Process :
Dish: Bread Manchurian . Time:30 Mins Serves:4 People Costing:
Ingredients:
Bread: 6
Cornflour:2 tsp
All Purpose Flour(Maida):3 Spoons
Besan: 2 Spoons
Red Chilly Powder:1 tsp
Pepper Powder:1 tsp
Soy Sauce:1 spoon
Oyster Sauce:1 spoon
Tomato Sauce:2 Spoon
Chilly sauce:1 spoon
Capsicum:1
Onion:2
Carrot:1
Spring Onion:1
Ginger:10 gms
Garlic:5-6 cloves
Dry Red chilly
Oil
Salt to taste
All the vegetables has to be cut in square.
Mix Besan ,Flour ,and Cornflour together and make a thick batter . Add salt and red chilly powder to it. Coat bread pieces in it and deep fry it. Dry the fried bread pieces on Tissue paper.
Now in another non stick pan add 1 spoon of Oil. Heat the oil ,add dry chilly ,Ginger garlic paste to it and then add all the vegetables.Toss it well and add little salt and pepper . Cover the lid for 2-3 mins and then again stir the vegetables. Vegetables should not be over cooked . Add bread to it and add all the sauces to it. On high flame toss the vegetables with sauce and bread .
Easy to make ,less time consuming and great snacks. Well the tester for this recipe of this was my neighbours and they loved it .
c yup soon with next recipe..
Process :
Dish: Bread Manchurian . Time:30 Mins Serves:4 People Costing:
Ingredients:
Bread: 6
Cornflour:2 tsp
All Purpose Flour(Maida):3 Spoons
Besan: 2 Spoons
Red Chilly Powder:1 tsp
Pepper Powder:1 tsp
Soy Sauce:1 spoon
Oyster Sauce:1 spoon
Tomato Sauce:2 Spoon
Chilly sauce:1 spoon
Capsicum:1
Onion:2
Carrot:1
Spring Onion:1
Ginger:10 gms
Garlic:5-6 cloves
Dry Red chilly
Oil
Salt to taste
All the vegetables has to be cut in square.
Mix Besan ,Flour ,and Cornflour together and make a thick batter . Add salt and red chilly powder to it. Coat bread pieces in it and deep fry it. Dry the fried bread pieces on Tissue paper.
Now in another non stick pan add 1 spoon of Oil. Heat the oil ,add dry chilly ,Ginger garlic paste to it and then add all the vegetables.Toss it well and add little salt and pepper . Cover the lid for 2-3 mins and then again stir the vegetables. Vegetables should not be over cooked . Add bread to it and add all the sauces to it. On high flame toss the vegetables with sauce and bread .
Easy to make ,less time consuming and great snacks. Well the tester for this recipe of this was my neighbours and they loved it .
c yup soon with next recipe..
Mar 12, 2010
March 12th ,2010 Tamatar ka Shorba
Dear friends,
Its been heck of day today,busy in office work and then getting ready with upcoming hectic Weekend. Tomorrow i am going to Pitampura and day after to Noida , well if one stay in Gurgaon and has to go to Delhi and Noida ,u know what happens ..right. Well i love travelling but obviously not in Traffic Jams.
We were not in a mood today to have anything much in dinner so we settled on Tomato's shorba. Its light and very filling. Its just because we had jam packed dinner yesterday and we needed something light today.
So lets make it.
Process:
Dish:Tomato ka Shorba Time:30 Mins Serve:4 People Costing:
Ingredients:
Tomatoes:250 gms
Onion:2
Garlic:7-8 Cloves
Spring onions:2
Cream:2 Spoons
Milk:1 spoon
Butter:1 tsp
Sugar:1 tsp
Peeper Powder:1Tsp
Zeera Powder:1 Tsp
Coriander Leaf:Chopped well.
Salt to taste
Pressure cook Tomatoes ,Onion and Garlic. Wait for 3-4 Whistles. Strain the Water and keep the tomatoes ,onion to cool. Grind it and then again strain it well. Don't have to use the remaining pulp. Now add the stock to it. Make sure the consistency of the soup shouldn't be very thin.Heat a Kadhai ,Put butter in it and pour the tomato soup in it. Add Milk and Cream and let it simmer for sometime. Add sugar ,zeera powder and peeper powder ,boil it well. Put salt to taste. Garnish it with coriander leaf.
We just finished with the soup and it came out good. Light to have and is very nutritious.
Enjoy. I am going to sleep tight .C ya tomorrow with something nice tomorrow.
Bye love
Mona
Its been heck of day today,busy in office work and then getting ready with upcoming hectic Weekend. Tomorrow i am going to Pitampura and day after to Noida , well if one stay in Gurgaon and has to go to Delhi and Noida ,u know what happens ..right. Well i love travelling but obviously not in Traffic Jams.
We were not in a mood today to have anything much in dinner so we settled on Tomato's shorba. Its light and very filling. Its just because we had jam packed dinner yesterday and we needed something light today.
So lets make it.
Process:
Dish:Tomato ka Shorba Time:30 Mins Serve:4 People Costing:
Ingredients:
Tomatoes:250 gms
Onion:2
Garlic:7-8 Cloves
Spring onions:2
Cream:2 Spoons
Milk:1 spoon
Butter:1 tsp
Sugar:1 tsp
Peeper Powder:1Tsp
Zeera Powder:1 Tsp
Coriander Leaf:Chopped well.
Salt to taste
Pressure cook Tomatoes ,Onion and Garlic. Wait for 3-4 Whistles. Strain the Water and keep the tomatoes ,onion to cool. Grind it and then again strain it well. Don't have to use the remaining pulp. Now add the stock to it. Make sure the consistency of the soup shouldn't be very thin.Heat a Kadhai ,Put butter in it and pour the tomato soup in it. Add Milk and Cream and let it simmer for sometime. Add sugar ,zeera powder and peeper powder ,boil it well. Put salt to taste. Garnish it with coriander leaf.
We just finished with the soup and it came out good. Light to have and is very nutritious.
Enjoy. I am going to sleep tight .C ya tomorrow with something nice tomorrow.
Bye love
Mona
Mar 11, 2010
March 11th ,2010 Kaeng Khiao Wan Gai(Thai Chicken in Red Curry)
This recipe has been contributed by Sanjay Mitra, Thai Chef in Le Meridian ,Pune. I was in Pune last month and had attended Thai Workshop from him. This workshop was initiated by Times Of India ,Pune .And i have made this dish twice. My husband just relished it . Who wont relish this is an actual Thai Chicken Curry. I am sure when you make it ,people will ask from where have you ordered it.
So go on .
Process:
Dish: Thai Chicken in Red Curry Time:30 Mins Serves:4 Costing:
Ingredients:
Chicken Leg Boneless: 400 gms
Red Curry Paste:3 Tblspn
Coconut Milk:3 cups
Oil:1 tsp
Kaffir Lime Leaves:2
Fish sauce:2 tbs
Plm sugar(Gur):2 Spoons
Thai Pea Plant: 150 gms
Sweet Basil Leaves:1/4th cup
Garlic:Chopped well
Lemon Grass: 1
Red Chillies cut into strips.
In a wok heat oil and fry chopped garlic , Thai Pea, Lemon grass ,Fish Sauce and Sweet Basil. Let it crackle. Add Red curry paste and fry for 5 mins till the oil comes out. Add Chicken and roll it well in the paste. Cover it and cook it on low flame. add little chicken sock or water to it to avoid sticking on the bottom. Meanwhile grind Coconut and squeeze the milk out of it. Keep it in pot and then add warm water to the squeezed coconut and again take out the coconut milk and keep it another pot. When the chicken is cooked ,add Coconut cream first and let it boil nd then add another Coconut Milk and lit boil. Roll Kaffir Leaves and cut it in small pcs ,add it in the wok.Finally add palm sugar ad add little water if required.And you get the perfect Thai Chicken Red curry.
It Goes well with sticky rice and Thai Chilly fish Sauce. Will post soon the recipe of Thai Chilly Fish Sauce.
Now you can also make Thai chicken in Green curry. The method is absolutely same ,its just u have to add green curry paste to it. To get the right flavour try to buy Thai Red curry paste made in Thailand .Available in all super marts .
c ya soon with more recipes
So go on .
Process:
Dish: Thai Chicken in Red Curry Time:30 Mins Serves:4 Costing:
Ingredients:
Chicken Leg Boneless: 400 gms
Red Curry Paste:3 Tblspn
Coconut Milk:3 cups
Oil:1 tsp
Kaffir Lime Leaves:2
Fish sauce:2 tbs
Plm sugar(Gur):2 Spoons
Thai Pea Plant: 150 gms
Sweet Basil Leaves:1/4th cup
Garlic:Chopped well
Lemon Grass: 1
Red Chillies cut into strips.
In a wok heat oil and fry chopped garlic , Thai Pea, Lemon grass ,Fish Sauce and Sweet Basil. Let it crackle. Add Red curry paste and fry for 5 mins till the oil comes out. Add Chicken and roll it well in the paste. Cover it and cook it on low flame. add little chicken sock or water to it to avoid sticking on the bottom. Meanwhile grind Coconut and squeeze the milk out of it. Keep it in pot and then add warm water to the squeezed coconut and again take out the coconut milk and keep it another pot. When the chicken is cooked ,add Coconut cream first and let it boil nd then add another Coconut Milk and lit boil. Roll Kaffir Leaves and cut it in small pcs ,add it in the wok.Finally add palm sugar ad add little water if required.And you get the perfect Thai Chicken Red curry.
It Goes well with sticky rice and Thai Chilly fish Sauce. Will post soon the recipe of Thai Chilly Fish Sauce.
Now you can also make Thai chicken in Green curry. The method is absolutely same ,its just u have to add green curry paste to it. To get the right flavour try to buy Thai Red curry paste made in Thailand .Available in all super marts .
c ya soon with more recipes
March 11th ,2010 Chicken Onion Soup
hey I tried couple of Dish today ,and was dead tired by Eod. 2 came out nice and the 3rd one needs more practice.I was trying to make momos. The filling came out perfect but i couldnt make the perfect shape. So leeme keep practicing and as soon as i get the right technoique i will write it.By the time i finish my blog i will be putting on some weight .I keep on eating stuff. Okay , I made this Onion Chicken Soup and Kaeng Khiao Wan Gai(Thai Chicken in Red Curry).
So here u go .
Process:
Dish: Onion Chicken Soup Serve :4 People Time:20 mins Costing:
Ingridients :
2 Bowls of Chicken stock(its made by pressure cooking chicken bones with 2 onions and salt)
Onion:1 cut into very small pcs
1 Spoon :Corn Flour
Coriander Leaf
2 Spoons of Butter
1 tsp of Cream
Pepper Powder:1 Spoon
Light Soy Sauce:1 Tsp
Salt to taste
Pressure cook Chicken bones with little chicken on it and 2 onions till it is cooked. Strain the chicken stock and make a paste of boiled onion . In a Wok, Heat 2 spoons of butter , fry onion and coriander leaf for 2 mins , Add the Onion paste and fry it for another 5 mins. Add Chciken stock to it and let it boil. Add Pepper powder and salt to it.Add ight soy sauce to it for the flvour. Dissolve Cornflour powder in water and add it to soup. Let it simmer for another 5-7 mins. Garish it with Cream and serve hot.
So go n try it. I am still waitng for the comment from you .I hope u guys are reading it and making it.
Coming Next is Thai Chicken
love ya
So here u go .
Process:
Dish: Onion Chicken Soup Serve :4 People Time:20 mins Costing:
Ingridients :
2 Bowls of Chicken stock(its made by pressure cooking chicken bones with 2 onions and salt)
Onion:1 cut into very small pcs
1 Spoon :Corn Flour
Coriander Leaf
2 Spoons of Butter
1 tsp of Cream
Pepper Powder:1 Spoon
Light Soy Sauce:1 Tsp
Salt to taste
Pressure cook Chicken bones with little chicken on it and 2 onions till it is cooked. Strain the chicken stock and make a paste of boiled onion . In a Wok, Heat 2 spoons of butter , fry onion and coriander leaf for 2 mins , Add the Onion paste and fry it for another 5 mins. Add Chciken stock to it and let it boil. Add Pepper powder and salt to it.Add ight soy sauce to it for the flvour. Dissolve Cornflour powder in water and add it to soup. Let it simmer for another 5-7 mins. Garish it with Cream and serve hot.
So go n try it. I am still waitng for the comment from you .I hope u guys are reading it and making it.
Coming Next is Thai Chicken
love ya
Mar 10, 2010
10th March ,2010 Coconut Barfi.
Hi Folks,
I have been tied up with so much of office work that i hardly get time to chill n relax. Its only when i cook something for my blog i feel good.I keep checking on my visitors list everyday and i feel so good and motivated to write more .Guys keep posting your comments and also if you want to contri some recipe .I can put it here after trying it in my kitchen. After all this blog is for all the foodies . Wat say.
I made this coconut barfi. Its so easy to make and it tastes amazingly delicious.
Process:
Dish:Coconut Barfi. Serve: 8 People Time:20 mins Costing:
Ingredients:
1 cup grated coconut.
1/2 cup milk
5 spoon of condensed milk
1/3 cup sugar
2 tbsp ghee
1 tsp cardamom powder
8-10 sliced almonds
In a wok fry grated coconut in ghee. Fry it for 5 minutes till the ghee comes out.Keep stirring as it shouldn't stick to the bottom. Add Milk and boil it till the entire milk is soaked well in coconut . Add condensed milk and sugar in it . Keep on low flame and keep stirring often till the mixture gets thick and almost dry.Add Cardamom powder .Turn Off the Heat. Take a plate ,oil it (use ghee) and then spread the entire ready barfi on the plate. Cut into Square pieces when its warm . Sprinked the sliced almonds on the top of the barfi.
With this dessert you can end your meal.
Absolute Divine is this barfi. Enjoy and lemme know if you like it.
I have been tied up with so much of office work that i hardly get time to chill n relax. Its only when i cook something for my blog i feel good.I keep checking on my visitors list everyday and i feel so good and motivated to write more .Guys keep posting your comments and also if you want to contri some recipe .I can put it here after trying it in my kitchen. After all this blog is for all the foodies . Wat say.
I made this coconut barfi. Its so easy to make and it tastes amazingly delicious.
Process:
Dish:Coconut Barfi. Serve: 8 People Time:20 mins Costing:
Ingredients:
1 cup grated coconut.
1/2 cup milk
5 spoon of condensed milk
1/3 cup sugar
2 tbsp ghee
1 tsp cardamom powder
8-10 sliced almonds
In a wok fry grated coconut in ghee. Fry it for 5 minutes till the ghee comes out.Keep stirring as it shouldn't stick to the bottom. Add Milk and boil it till the entire milk is soaked well in coconut . Add condensed milk and sugar in it . Keep on low flame and keep stirring often till the mixture gets thick and almost dry.Add Cardamom powder .Turn Off the Heat. Take a plate ,oil it (use ghee) and then spread the entire ready barfi on the plate. Cut into Square pieces when its warm . Sprinked the sliced almonds on the top of the barfi.
With this dessert you can end your meal.
Absolute Divine is this barfi. Enjoy and lemme know if you like it.
Mar 8, 2010
March 9th ,2010 (Egg Curry)
Hi there,
After a long time i am penning down . I have now come in Gurgaon, all settled will keep trying lot of recipes everyday from now on. Looks like its been ages that i have cooked something. So finally i am gearing up and getting more recipes to my blog.
I made KolhaPuri Egg Curry on one of the get together. Very different from what I have been making till date.So here is the recipe.
Dish:Egg Curry(Egg Russa)
Process:
Ingredients:
Ingredients:
6 eggs, hard-boiled
2 large onion, roughly chopped
2 large tomatoes, roughly chopped
1 cup fresh/frozen grated coconut
1 tsp minced ginger
1 tsp minced garlic
8 whole cloves
8 whole peppercorns
6 dry red chillies
1 tsp poppy seeds
1 tsp fennel seeds (saunf)
4 tbsp oil
1/2 tsp turmeric
salt to taste
2 tbsp minced cilantro for garnish
In a pan, heat the oil, add cloves, peppercorns, chillies, poppy seeds and fennel seeds and saute till the spices are aromatic and sizzling. Add the onion, ginger, garlic and fry well till browned.Add the coconut and fry till well-toasted.Add the tomatoes and continue frying for 3-4 minutes. Grind this mixture into a fine paste, using some water as necessary while grinding. Transfer the paste back to a saucepan, add salt and turmeric and enough water to make your desired consistency; bring to a boil and simmer for 10 minutes.Peel the boiled eggs, halve them and add them to the curry. Simmer for another minute.Garnish with cilantro.
To make a traditional Kolhapuri meal, serve this egg rassa with jeera rice .
i made it on Sunday in a get together and was highly appreciated. Try on this you will like it.
I am making Coconut Barfi contributed by my mom .Will put it when it comes out good .Oh i forgot the Egg recipe was contributed by a maid "Santa Bai" who worked at my mom's place.She makes awesome Maharastrian dishes. C ya again in evening.
After a long time i am penning down . I have now come in Gurgaon, all settled will keep trying lot of recipes everyday from now on. Looks like its been ages that i have cooked something. So finally i am gearing up and getting more recipes to my blog.
I made KolhaPuri Egg Curry on one of the get together. Very different from what I have been making till date.So here is the recipe.
Dish:Egg Curry(Egg Russa)
Process:
Ingredients:
Ingredients:
6 eggs, hard-boiled
2 large onion, roughly chopped
2 large tomatoes, roughly chopped
1 cup fresh/frozen grated coconut
1 tsp minced ginger
1 tsp minced garlic
8 whole cloves
8 whole peppercorns
6 dry red chillies
1 tsp poppy seeds
1 tsp fennel seeds (saunf)
4 tbsp oil
1/2 tsp turmeric
salt to taste
2 tbsp minced cilantro for garnish
In a pan, heat the oil, add cloves, peppercorns, chillies, poppy seeds and fennel seeds and saute till the spices are aromatic and sizzling. Add the onion, ginger, garlic and fry well till browned.Add the coconut and fry till well-toasted.Add the tomatoes and continue frying for 3-4 minutes. Grind this mixture into a fine paste, using some water as necessary while grinding. Transfer the paste back to a saucepan, add salt and turmeric and enough water to make your desired consistency; bring to a boil and simmer for 10 minutes.Peel the boiled eggs, halve them and add them to the curry. Simmer for another minute.Garnish with cilantro.
To make a traditional Kolhapuri meal, serve this egg rassa with jeera rice .
i made it on Sunday in a get together and was highly appreciated. Try on this you will like it.
I am making Coconut Barfi contributed by my mom .Will put it when it comes out good .Oh i forgot the Egg recipe was contributed by a maid "Santa Bai" who worked at my mom's place.She makes awesome Maharastrian dishes. C ya again in evening.
Feb 14, 2010
Feb 14th , Taking break.
Hey friends
From last few days i have not written my blog.Well i thought i will be writing lot of recipes here in pune but unfortunately i am not keeping well. I am busy nursing myself from last 1 week to get rid of this cold n cough. Its been bad and i am hoping everyday to be well soon. I am taking a break from the blog till i get well soon and load my blog with lots of recipes. C ya soon .
Love ya Bye....
Mona
From last few days i have not written my blog.Well i thought i will be writing lot of recipes here in pune but unfortunately i am not keeping well. I am busy nursing myself from last 1 week to get rid of this cold n cough. Its been bad and i am hoping everyday to be well soon. I am taking a break from the blog till i get well soon and load my blog with lots of recipes. C ya soon .
Love ya Bye....
Mona
Feb 7, 2010
Feb 7th ,2010 ,ButterCream Icing
I learnt it from 1 of my hotelier friend ,Sandhya. I baked few Vanilla cup cakes and decorated it with butter cream icing. I never knew its so easy to do.so i thought that there will be lot of people who know how to bake but then have hard time making perfect icing.So here it is.
Dish:Butter Cream Icing Time:15 mins Costing:
Ingridients:
Unsalted Butter(white butter):250 gms
Meringue powder:2 Spoons(optional it can be substituted by egg whites)
Icing sugar:2 spoons
Food colour:Red
Vanilla essence:1 spoon
Milk:50 ml
In the bowl of your electric mixer, or with a hand mixer, cream the butter until smooth and well blended. Beat in the vanilla extract. With the mixer on low speed, gradually beat in the sugar. Scrape down the sides of the bowl as needed. Add the milk and beat to combine. Then, on high speed, beat frosting until it is light and fluffy (about 5 minutes).
This frosting can be stored in the refrigerator for up to 10 days. Bring to room temperature and re-whip before using. Add a little milk or sugar if needed to get the right consistency.
Tint portions of frosting with desired food color . I used red color .
And you can use this icing on cake as borders or filling it up.
Dish:Butter Cream Icing Time:15 mins Costing:
Ingridients:
Unsalted Butter(white butter):250 gms
Meringue powder:2 Spoons(optional it can be substituted by egg whites)
Icing sugar:2 spoons
Food colour:Red
Vanilla essence:1 spoon
Milk:50 ml
In the bowl of your electric mixer, or with a hand mixer, cream the butter until smooth and well blended. Beat in the vanilla extract. With the mixer on low speed, gradually beat in the sugar. Scrape down the sides of the bowl as needed. Add the milk and beat to combine. Then, on high speed, beat frosting until it is light and fluffy (about 5 minutes).
This frosting can be stored in the refrigerator for up to 10 days. Bring to room temperature and re-whip before using. Add a little milk or sugar if needed to get the right consistency.
Tint portions of frosting with desired food color . I used red color .
And you can use this icing on cake as borders or filling it up.
Feb 6th, Dahi wala Bhindi(Okra)
I told you in my last blog that i love Bhindi and thats the reason i am going to write all kind of bhindi's recipe which are super yum. This one is taken from NDTV Show and has come out nicely.
Dish:Dahi wala Bhindi Time:1/2 an hour Serves:4 people Costing:
Process:
Ingridients:
Bhindi:500 gms(cut into medium pcs)
Curd:250 gms
Tomatoes:2(Pureed)
Onion:1(make a paste)
Ginger and Garlic:2 spoons(paste)
Garam masala:1 spoon
Turmeric powder:1 spoon
Red chilly powder:1 spoon
Coriander Powder:1 spoon
Oil to fry
Shallow fry Bhindi.Keep aside.Mix all the masalas in curd. In a differnet kadhai put 2 spoons of oil and fry onion till it turns golden brown. Put ginger and garlic paste and fry for 5 mins . Add tomotoes ,fry till the oil spaerates. Put the Curd (mixed with all masalas) and fry for 10 mins. Add little water and let it boil . Add bhindi ,put salt and let it simmer for 5-7 mins on low flame. Goes well with rice.
Enjoi cooking.
Dish:Dahi wala Bhindi Time:1/2 an hour Serves:4 people Costing:
Process:
Ingridients:
Bhindi:500 gms(cut into medium pcs)
Curd:250 gms
Tomatoes:2(Pureed)
Onion:1(make a paste)
Ginger and Garlic:2 spoons(paste)
Garam masala:1 spoon
Turmeric powder:1 spoon
Red chilly powder:1 spoon
Coriander Powder:1 spoon
Oil to fry
Shallow fry Bhindi.Keep aside.Mix all the masalas in curd. In a differnet kadhai put 2 spoons of oil and fry onion till it turns golden brown. Put ginger and garlic paste and fry for 5 mins . Add tomotoes ,fry till the oil spaerates. Put the Curd (mixed with all masalas) and fry for 10 mins. Add little water and let it boil . Add bhindi ,put salt and let it simmer for 5-7 mins on low flame. Goes well with rice.
Enjoi cooking.
Feb 5th,2010 ,Sarson Fish
Here i bring you one of the best dish from Kolkata. In Bengal its called as "Macher jhol" .My mom made it and it was so delicious that we three ,me ,my mom and my maid finished it and cooked dal for Bro and papa. So all fish lovers must try recipe for you.
Dish:Sarson Fish Serves:3 Time:30 Mins Costing
Process:
Ingredients:
Rohu (one of the varieties of fish) Fish:1 Kilo
Yellow sarson(Mustard):3 Spoons
Ginger and Garlic:20 gms
Onion:2 (Cut into small pcs)
Lemon :1
Turmeric powder:2 Spoons
Red Chilly Powder:2 Spoons
Coriander Powder:1 spoon
Tomatoes:4 (cut into small pcs)
Sarson ka Oil:5-6 spoons
Kala Sarson(Mustard):1 Spoon
Salt to taste
Wash and clean the fish. Rub lemon on it. Marinade fish in turmeric powder and red chilly powder. Leave it for 1/2 an hour.Soak yellow sarson and ginger,garlic in water for 1 hr. Make the paste . Put oil in frying pan and deep fry the fish. In another pan put 2 spoons of sarson oil and put the black sarson. Put cut onions and fry till it turns golden brown. Add the mustard paste in it and fry till the oil separates. Add a spoon of turmeric,red chilly and coriander and fry for 2 mins.Add tomatoes and keep frying it on low flame till the oil separates. Add water and let it boil . Add fried fish and simmer it on low flame for 8 mins. Serve it with boiled rice.
Oh gosh i have eaten so much today...i have to go on diet for 2 days to make it up:)
Bbye...
Dish:Sarson Fish Serves:3 Time:30 Mins Costing
Process:
Ingredients:
Rohu (one of the varieties of fish) Fish:1 Kilo
Yellow sarson(Mustard):3 Spoons
Ginger and Garlic:20 gms
Onion:2 (Cut into small pcs)
Lemon :1
Turmeric powder:2 Spoons
Red Chilly Powder:2 Spoons
Coriander Powder:1 spoon
Tomatoes:4 (cut into small pcs)
Sarson ka Oil:5-6 spoons
Kala Sarson(Mustard):1 Spoon
Salt to taste
Wash and clean the fish. Rub lemon on it. Marinade fish in turmeric powder and red chilly powder. Leave it for 1/2 an hour.Soak yellow sarson and ginger,garlic in water for 1 hr. Make the paste . Put oil in frying pan and deep fry the fish. In another pan put 2 spoons of sarson oil and put the black sarson. Put cut onions and fry till it turns golden brown. Add the mustard paste in it and fry till the oil separates. Add a spoon of turmeric,red chilly and coriander and fry for 2 mins.Add tomatoes and keep frying it on low flame till the oil separates. Add water and let it boil . Add fried fish and simmer it on low flame for 8 mins. Serve it with boiled rice.
Oh gosh i have eaten so much today...i have to go on diet for 2 days to make it up:)
Bbye...
Feb 4th ,2010 , Bhindi Masala Fry
Hi
Its been 4 days that i haven't written anything on blog. Well I was too busy finishing my office work . But then i kept trying recipes everyday and i am going to write all of them today.
So lets start with Bhindi Fry .This can be served with paranthas and is just yum .
Process:
Ingredients:
Bhindi:(Okra) 500 gms
Ginger:1 spoon(cut into very tiny PCs)
Fresh coriander:cut into small pcs
Red Chilly Powder:1 Spoon
Turmeric Powder:1 Spoon
Coriander Powder:1/2 spoon
Sabut Jeera:1 Spoon
Besan:1/2 Katori
Cornflour:2 Spoons
Salt to taste
Oil to fry:can use sarson ka oil
Roasted Papad:2
Mix Bhindi(Okra) with all the ingredients except papad. Heat a kadhai on and pour oil for deep frying. And deep fry the Bhindi. Not necessary that you have to put the entire bhindi in one go. Divide the portion into 4 and fry. Garnish with papad.Relish the kurkuri bhindi and is very tasty. Its really goes well in dinner parties.
Chalo c ya soon with next recipe.
Its been 4 days that i haven't written anything on blog. Well I was too busy finishing my office work . But then i kept trying recipes everyday and i am going to write all of them today.
So lets start with Bhindi Fry .This can be served with paranthas and is just yum .
Process:
Ingredients:
Bhindi:(Okra) 500 gms
Ginger:1 spoon(cut into very tiny PCs)
Fresh coriander:cut into small pcs
Red Chilly Powder:1 Spoon
Turmeric Powder:1 Spoon
Coriander Powder:1/2 spoon
Sabut Jeera:1 Spoon
Besan:1/2 Katori
Cornflour:2 Spoons
Salt to taste
Oil to fry:can use sarson ka oil
Roasted Papad:2
Mix Bhindi(Okra) with all the ingredients except papad. Heat a kadhai on and pour oil for deep frying. And deep fry the Bhindi. Not necessary that you have to put the entire bhindi in one go. Divide the portion into 4 and fry. Garnish with papad.Relish the kurkuri bhindi and is very tasty. Its really goes well in dinner parties.
Chalo c ya soon with next recipe.
Feb 3, 2010
Feb 3rd,2010,Jhatpat Pav Bhaji
I had done lot of shopping today for making a cake. I will bake it tomorrow. In pune you get all kind of baking stuff,its difficult to find it in Gurgaon.I will be also trying Thai dishes soon.Trying to poach in with one of my friend to learn it and make it :).
Today i made this Mumbai PavBhaji and it came out very very tasty. I always thought making pav bhaji is long process but then the neighbour in Pune taught me quick way to make it. Now you can just call all your friends at home for Pav Bhaji treat.
Process:
Dish: Jhatpat Pav Bhaji Time:30 mins Serve:4 People Costing:
Ingridients:
Onions:3(Chopped)
Garlic:1 spoon paste
Potatoes:6 (peeled)
Tomatoes:7(Pureed)
Cauliflower:1
Capsicum:1
Peas:250 gms.
Kashmiri Mirch:1 tsp
Red chilly powder:1 Tsp
Coriander PowderL:1 Tsp
Kasoori Methi:1 Tsp
Turmeric Powder:1/2 spoon
Pav Bhaji Masala:2 spoons
Salt to taste:2 tsp
Butter:3 Spoons
Oil :2 Spoons
Pav-(square white bread available in market)2 Packets
Peel the pototoes and cut cauliflower in medium pcs. Pressure cook pototatoes ,cauliflower,peas and capsicum. Wait for 4-5 whistles and then turn off the gas.Strain the vegs and keep the water aside. Will use the same water to make little gravy . Put a frying pan on the flame ,add 2 spoons of oil ,add chopped onion,garlic paste and fry till they turn golden brwon. all add masalas and kastoori methi and fry for 10 more mins. Add 1 spoon of butter now in it. Put pureed tomotoes and fry for 5 mins on high flame.Add Pav Bhaji Masala in it. Mash the boil vegetables and put it in the pan. Mix it well .Add salt and fry it on high flame for 5 mins. Add water in it and let it simeer for 10-12 mins . Make sure the consistency of bhaji is always thick so dont pour lot of water in it. Cover the pan and lower the flame . After 15 mins turn the gas off and ganish it with coriander leaves, onions and lemon wedges.
For Pav:
Slice each pav into 2 horizontally. Apply a little butter to each side .Heat a large tava and cook the pav on both sides till the pieces are lightly browned.
Easy to make and is very filling. so if you dnt want to do an elaborate dinner ,make this recipe and enjoi ur evening.
I was thinking of skipping dinner today but after seeing pav bhaji ,looks impossible now. Lemme just go n have it otherwise my bro will have all:)
Good Night.
Today i made this Mumbai PavBhaji and it came out very very tasty. I always thought making pav bhaji is long process but then the neighbour in Pune taught me quick way to make it. Now you can just call all your friends at home for Pav Bhaji treat.
Process:
Dish: Jhatpat Pav Bhaji Time:30 mins Serve:4 People Costing:
Ingridients:
Onions:3(Chopped)
Garlic:1 spoon paste
Potatoes:6 (peeled)
Tomatoes:7(Pureed)
Cauliflower:1
Capsicum:1
Peas:250 gms.
Kashmiri Mirch:1 tsp
Red chilly powder:1 Tsp
Coriander PowderL:1 Tsp
Kasoori Methi:1 Tsp
Turmeric Powder:1/2 spoon
Pav Bhaji Masala:2 spoons
Salt to taste:2 tsp
Butter:3 Spoons
Oil :2 Spoons
Pav-(square white bread available in market)2 Packets
Peel the pototoes and cut cauliflower in medium pcs. Pressure cook pototatoes ,cauliflower,peas and capsicum. Wait for 4-5 whistles and then turn off the gas.Strain the vegs and keep the water aside. Will use the same water to make little gravy . Put a frying pan on the flame ,add 2 spoons of oil ,add chopped onion,garlic paste and fry till they turn golden brwon. all add masalas and kastoori methi and fry for 10 more mins. Add 1 spoon of butter now in it. Put pureed tomotoes and fry for 5 mins on high flame.Add Pav Bhaji Masala in it. Mash the boil vegetables and put it in the pan. Mix it well .Add salt and fry it on high flame for 5 mins. Add water in it and let it simeer for 10-12 mins . Make sure the consistency of bhaji is always thick so dont pour lot of water in it. Cover the pan and lower the flame . After 15 mins turn the gas off and ganish it with coriander leaves, onions and lemon wedges.
For Pav:
Slice each pav into 2 horizontally. Apply a little butter to each side .Heat a large tava and cook the pav on both sides till the pieces are lightly browned.
Easy to make and is very filling. so if you dnt want to do an elaborate dinner ,make this recipe and enjoi ur evening.
I was thinking of skipping dinner today but after seeing pav bhaji ,looks impossible now. Lemme just go n have it otherwise my bro will have all:)
Good Night.
Feb 2, 2010
feb 2nd,2010 Pahari Aloo Achar
"We have learnt How to go to the MOON, but we haven't yet learnt how to live on EARTH, our only Hope and Home". I have read it in one of my official mail and is quoted by Anish.P.Joel.How true this quote is.
Since morning i was thinking what shall i put in my blog today and was chatting with one of my dear friend, Shivani. She told me about this amazing recipe. This is made by Nepalis and is served with Puris or Paranthas. Quite an amazing dish. I tried it and my mom has already eaten 2 bowls of it.
Lemme write this right away so that you can try it asap.
Dish:Pahari Aloo(Potatoes)Aachar (pickle) Serves:4 people Time:30 Mins Costing:
Process:
Ingredients:
Medium Sized Potatoes: 8-9 pcs
White Til(Sesame): Approximately 3 spoons.
Degi Mirch:2 Spoon
Dhaniya Powder:1 spoon
Methi Dane(fenugreek):7-8 pcs
Salt:2 tsps
Sarson Oil:2 Spoons
Tamarind:20 gms
Wash potatoes and pressure cook it. Meanwhile put tamarind into 200ml of water and boil it .Strain it and keep aside. Roast the sesame seeds and grind it adding a 1/2 tsp of salt in it. Peel boiled potatoes and cut into small pcs. Take a mixing bowl ,mix potato with sesame powder,degi mirch,dhaniya powder and salt. Take a pan ,heat sarson oil in it and put methi dane and let it splutter. add the same oil to the potatoes and cover it with lid for 5- mins so that the oil and fragrance of methi goes deep in potatoes.Finally add Tamarind water make sure the consistency is thick.
Have this with Puris or paranthas. You will definitely relish it .
bye :)
Since morning i was thinking what shall i put in my blog today and was chatting with one of my dear friend, Shivani. She told me about this amazing recipe. This is made by Nepalis and is served with Puris or Paranthas. Quite an amazing dish. I tried it and my mom has already eaten 2 bowls of it.
Lemme write this right away so that you can try it asap.
Dish:Pahari Aloo(Potatoes)Aachar (pickle) Serves:4 people Time:30 Mins Costing:
Process:
Ingredients:
Medium Sized Potatoes: 8-9 pcs
White Til(Sesame): Approximately 3 spoons.
Degi Mirch:2 Spoon
Dhaniya Powder:1 spoon
Methi Dane(fenugreek):7-8 pcs
Salt:2 tsps
Sarson Oil:2 Spoons
Tamarind:20 gms
Wash potatoes and pressure cook it. Meanwhile put tamarind into 200ml of water and boil it .Strain it and keep aside. Roast the sesame seeds and grind it adding a 1/2 tsp of salt in it. Peel boiled potatoes and cut into small pcs. Take a mixing bowl ,mix potato with sesame powder,degi mirch,dhaniya powder and salt. Take a pan ,heat sarson oil in it and put methi dane and let it splutter. add the same oil to the potatoes and cover it with lid for 5- mins so that the oil and fragrance of methi goes deep in potatoes.Finally add Tamarind water make sure the consistency is thick.
Have this with Puris or paranthas. You will definitely relish it .
bye :)
Feb 1, 2010
Feb 1st ,2010 Antioxidant
Its been almost 12 days i am in Pune and my honey is in Gurgaon. Its little unfortunate that i am trying all this recipe and he is not here with me . When he says that its amazing i feel content.Hopefully i will meet him soon :)
I tried this antioxidant drink and it came out good .
Health Drink:Antioxidant Drink Serves:2 People Time:10 mins Costing:
Process:
Ingridients:
Freshly grated apple:2 Spoon
Munakkas: 2pcs
Water:200 ml
Wash munakkas and chop them. Grate apple.Boil water in a pan ,add munakkas . Simmer it for 2-3 mins. Take out the munakkas and keep it in a cup.Add grated red apple to the simmering water and turn off the flame. Cover the pan and let it steep for 5 minutes. Strain it in in the cup containing munakkas.
Hmmmm so all 3 drinks which i have mentioned in the blog is good and must try drinks with lot of benefits.
With this I sign off for the day .I am missing somebody ..u knw whom ..right:)
I tried this antioxidant drink and it came out good .
Health Drink:Antioxidant Drink Serves:2 People Time:10 mins Costing:
Process:
Ingridients:
Freshly grated apple:2 Spoon
Munakkas: 2pcs
Water:200 ml
Wash munakkas and chop them. Grate apple.Boil water in a pan ,add munakkas . Simmer it for 2-3 mins. Take out the munakkas and keep it in a cup.Add grated red apple to the simmering water and turn off the flame. Cover the pan and let it steep for 5 minutes. Strain it in in the cup containing munakkas.
Hmmmm so all 3 drinks which i have mentioned in the blog is good and must try drinks with lot of benefits.
With this I sign off for the day .I am missing somebody ..u knw whom ..right:)
Jan 31st, 2010 , Slim Blend
Hey friends
I saw Veer today and i liked it quite much. Ufff how handsome is Salman Khan:). I hope i get chance to c him in my lifetime:):)
I tried this recipe and this is going to keep u slim forever:)Not joking try it for a month and c the difference.
Health drink: Slim Blend Time:10 mins Serve :2 People Costing:
Process:
Ingredients:
Pepper Corns: 4 pcs
Sultanas(Raisins)-6 pcs
Fresh Thyme or Dried Thyme:2 Twigs /1 Teaspoon
Water:450ml.
Wash and chop fresh thyme leaves. Slice washed Sultanas. Boil water in a pan. Crush the pepper corns to make the coarse powder and add them to water. Simmer it for 2 mins. The add thyme and again simmer it for 2 mins keeping the pan covered. Add sliced sultanas. Simmer till sultanas are soft enough to be mashed .Strain and pour this exotic blend and savour.
Black pepper has antioxidant and antibacterial effects. The outer layer of the peppercorn stimulates the breakdown of fat cells ,keeping you slim.
Ain't you trying this!
I saw Veer today and i liked it quite much. Ufff how handsome is Salman Khan:). I hope i get chance to c him in my lifetime:):)
I tried this recipe and this is going to keep u slim forever:)Not joking try it for a month and c the difference.
Health drink: Slim Blend Time:10 mins Serve :2 People Costing:
Process:
Ingredients:
Pepper Corns: 4 pcs
Sultanas(Raisins)-6 pcs
Fresh Thyme or Dried Thyme:2 Twigs /1 Teaspoon
Water:450ml.
Wash and chop fresh thyme leaves. Slice washed Sultanas. Boil water in a pan. Crush the pepper corns to make the coarse powder and add them to water. Simmer it for 2 mins. The add thyme and again simmer it for 2 mins keeping the pan covered. Add sliced sultanas. Simmer till sultanas are soft enough to be mashed .Strain and pour this exotic blend and savour.
Black pepper has antioxidant and antibacterial effects. The outer layer of the peppercorn stimulates the breakdown of fat cells ,keeping you slim.
Ain't you trying this!
Jan 31, 2010
Jan 30th ,2010 Immunity Raiser
Hi Friends,
With stress in life ,we need some exotic health drinks to keep us going. From today to three days i am going to write about those drinks. Its very simple drinks but for sure it will rejenuvate you . It doesnt take much of time to prepare it and with a sip of it you will go very relaxed.
I am going to tell you a simple drink which is an immunity raiser. With so many disesease coming in this is must drink to raise your immunity and fight it with them .
Lets make it right away.
Health Drink:Immunity Raiser Time:10 mins Serve :2 People Costing:
Process:
Ingridients:
Holy Basil(Tulsi)- 15-20 leaves
Pepper Corns- 4 pcs
Ginger powder: 1/2 spoon (may try fresh small pc too)
Honey: 1/2 teaspoon
Water: 250 ml
Wash the holy basil leaves thoroughly under running wayer and chop them .Crush pepper corns.Boil water with Basil leaves in it . Add crushed pepper and ginger to it and simmer it for 2-3 mins.Strain it in a cup and stir in the honey.
Have fun.
With stress in life ,we need some exotic health drinks to keep us going. From today to three days i am going to write about those drinks. Its very simple drinks but for sure it will rejenuvate you . It doesnt take much of time to prepare it and with a sip of it you will go very relaxed.
I am going to tell you a simple drink which is an immunity raiser. With so many disesease coming in this is must drink to raise your immunity and fight it with them .
Lets make it right away.
Health Drink:Immunity Raiser Time:10 mins Serve :2 People Costing:
Process:
Ingridients:
Holy Basil(Tulsi)- 15-20 leaves
Pepper Corns- 4 pcs
Ginger powder: 1/2 spoon (may try fresh small pc too)
Honey: 1/2 teaspoon
Water: 250 ml
Wash the holy basil leaves thoroughly under running wayer and chop them .Crush pepper corns.Boil water with Basil leaves in it . Add crushed pepper and ginger to it and simmer it for 2-3 mins.Strain it in a cup and stir in the honey.
Have fun.
Jan 30, 2010
29th Jan,2010 ,Bhindi(Okra)Masala
Hi Friends,
Hope you guys are trying these recipes .I am waiting for the feedback and comments. I am sorry i couldn't post the blog yesterday as my net didn't work . I am having gala time here. I was looking for some nice baking class so that i can learn more baking esp decorating the cakes and then put it in my blog. Lets hope i get some nice workshop here.
I made Bhindi Masala. Last December we went to Bhubhneshwar and stayed in a Hotel called "Royal Midtown". I had amazing Bhindi Masala there and i guessed the recipe. Looks like i am becoming expert in guessing right recipes:)And i made it and it came out excellent.
Lets make it right away.
Dish: Bhindi(Okra)Masala Time:30 Mins Serve: 4 people Costing:
Process
Ingredients:
Bhindi (Okra) 500 gms
Onions : 3 (Grind it)
Ginger and Garlic-1 spoon(paste)
Tomatoes: 4(Make a paste)
Red Chilly Powder:1 spoon
Garam Masala:1 spoon
Corainder Masala:1 spoon
Roasted Zeera Powder:1/2 spoon
Turmeric powder: 1/2 spoon
Oil to fry
Salt to Taste
Slice Bhindi ( Okra) in long pieces.Heat the oil in pan and add the bhindi pieces. Shallow fry them.Keep the fried bhindi aside.
Heat 3 spoons of oil in a pan . Add onion paste and fry them until light brown.Then add the ginger-garlic paste and fry for one minute. Add all the masalas and fry them till the oil separates.Add tomato paste,and salt, cover the pan and cook for a few minutes until it is cooked well and the oil comes out. Stir carefully if needed to avoid the mixture from sticking to the pan.Add fried okra and mix slowly. Keep on heat for 5-7 mins and then remove the pan.
So its treat for those people who love Bhindi. I am a non-vegetarian but whenever i get an option of bhindi ,i jump to that. I just love it . I am going to try another recipe of Bhindi tomorrow and in case if it comes out good ,u know its here. Enjoy
Love u.
Hope you guys are trying these recipes .I am waiting for the feedback and comments. I am sorry i couldn't post the blog yesterday as my net didn't work . I am having gala time here. I was looking for some nice baking class so that i can learn more baking esp decorating the cakes and then put it in my blog. Lets hope i get some nice workshop here.
I made Bhindi Masala. Last December we went to Bhubhneshwar and stayed in a Hotel called "Royal Midtown". I had amazing Bhindi Masala there and i guessed the recipe. Looks like i am becoming expert in guessing right recipes:)And i made it and it came out excellent.
Lets make it right away.
Dish: Bhindi(Okra)Masala Time:30 Mins Serve: 4 people Costing:
Process
Ingredients:
Bhindi (Okra) 500 gms
Onions : 3 (Grind it)
Ginger and Garlic-1 spoon(paste)
Tomatoes: 4(Make a paste)
Red Chilly Powder:1 spoon
Garam Masala:1 spoon
Corainder Masala:1 spoon
Roasted Zeera Powder:1/2 spoon
Turmeric powder: 1/2 spoon
Oil to fry
Salt to Taste
Slice Bhindi ( Okra) in long pieces.Heat the oil in pan and add the bhindi pieces. Shallow fry them.Keep the fried bhindi aside.
Heat 3 spoons of oil in a pan . Add onion paste and fry them until light brown.Then add the ginger-garlic paste and fry for one minute. Add all the masalas and fry them till the oil separates.Add tomato paste,and salt, cover the pan and cook for a few minutes until it is cooked well and the oil comes out. Stir carefully if needed to avoid the mixture from sticking to the pan.Add fried okra and mix slowly. Keep on heat for 5-7 mins and then remove the pan.
So its treat for those people who love Bhindi. I am a non-vegetarian but whenever i get an option of bhindi ,i jump to that. I just love it . I am going to try another recipe of Bhindi tomorrow and in case if it comes out good ,u know its here. Enjoy
Love u.
Jan 28, 2010
Jan,28th 2010 , Vegetable Idli
Hi Guys,
its been hectic day ,been busy all day completing office work. Pune weather is awesome , I am loving it here. I just love being here . Time is running out ,and lot of stuff to do. Quickly do this recipe and c how it comes.
Come On .
Dish:Fried Idli Serve:4 People Time taken: 40mins Costing:
Process:
Ingridients:
Rawa(Suji) 3 Bowls
Curd: 3 spoons
Eno: 2 Spoons
Salt to taste
4 carrots:Shredded
1 Cabbage: Cut into thin slices
2 Capsicum: cut into thin slices
2 Onions:Cut into thin slices
Garlic:chopped into ocs
Ginger:chopped into pcs
Grren Chillies:5 pcs cut into pcs
Rai:1tsp(kala sarson)
Curry Leaves
Oil to fry:
Process:
Mix 3 bowls of Rawa with 2 bowl of Water. Add Curd to it. Check the consistency. It has to be little thick. Incase some more water is required.may add it to make the batter. Add Salt to taste. Keep aside for 15-20 mins. And finally put eno to it and mix it well. Oil the Idli maker and pour a spoon of batter to it . Cook it for 15-18 mins on low flame.
Meanwhile in a wok ,pour oil, put rai and wait till it splutter. Put curry leaves, onions ,ginger ,garlic ,fry till they turn golden. ad all the vegetables and salt and cover it with lid. Cook it for 5-7 mins.
When the idli is ready ,take it out ,cut it into 4 pcs and mix it with all the vegetables. saute it for 5-7 mins and serve hot. Nutritious snacks is ready. Good go with kids.
This recipe is contributed by my dear friend Shivani, I had this at her place and couldnt stop eating. and after that whenever we had get together ,everyone at office requested her to get the same . Its a amazing dish .
Guys try this. Yummy.
love ya bye.
its been hectic day ,been busy all day completing office work. Pune weather is awesome , I am loving it here. I just love being here . Time is running out ,and lot of stuff to do. Quickly do this recipe and c how it comes.
Come On .
Dish:Fried Idli Serve:4 People Time taken: 40mins Costing:
Process:
Ingridients:
Rawa(Suji) 3 Bowls
Curd: 3 spoons
Eno: 2 Spoons
Salt to taste
4 carrots:Shredded
1 Cabbage: Cut into thin slices
2 Capsicum: cut into thin slices
2 Onions:Cut into thin slices
Garlic:chopped into ocs
Ginger:chopped into pcs
Grren Chillies:5 pcs cut into pcs
Rai:1tsp(kala sarson)
Curry Leaves
Oil to fry:
Process:
Mix 3 bowls of Rawa with 2 bowl of Water. Add Curd to it. Check the consistency. It has to be little thick. Incase some more water is required.may add it to make the batter. Add Salt to taste. Keep aside for 15-20 mins. And finally put eno to it and mix it well. Oil the Idli maker and pour a spoon of batter to it . Cook it for 15-18 mins on low flame.
Meanwhile in a wok ,pour oil, put rai and wait till it splutter. Put curry leaves, onions ,ginger ,garlic ,fry till they turn golden. ad all the vegetables and salt and cover it with lid. Cook it for 5-7 mins.
When the idli is ready ,take it out ,cut it into 4 pcs and mix it with all the vegetables. saute it for 5-7 mins and serve hot. Nutritious snacks is ready. Good go with kids.
This recipe is contributed by my dear friend Shivani, I had this at her place and couldnt stop eating. and after that whenever we had get together ,everyone at office requested her to get the same . Its a amazing dish .
Guys try this. Yummy.
love ya bye.
Jan 27, 2010
27th Jan,2010 , Gur(Jaggery)Ka Kheer
Hello Friends,
I have been looking for all nice and good recipes around to put in my blog. I made "Puran Poli" and "Gur ka Kheer" today and it came out nice. Well Puran poli could be more better so i will be trying once or twice before i write it in blog. But then Kheer came out perfect. So here is the recipe for it.
Dish: Gur(Jaggery)Ka Kheer Serve:8 People Cooking Time: 45 Mins Costing:
Process:
Ingredients
Rice: 1 Bowl(small grained rice)Washed and drained
Milk: 11/2 Lt (preferred full cream)
Jaggery: 4 Big spoons(crushed:preferred Khajoor (Dates)ka Jaggery)
Illiachi:5(crushed)
Milk Powder:3 Spoons
Cashew nuts:50 gms(cut in small pcs)
Boil Milk and then put rice in it .Cook on Low flame and simmer gently until the rice is soft and the grains are starting to break up. Keep stirring it. Add Illiachi. Cook tii the entire rice is cooked and the consistency of milk is thickened.Add almonds and simmer for 3-4 minutes. The kheer has to be ready before you add jaggery to it. The entire process of making the kheer will take your 45 mins. Now put off the flame and then add jaggery in it and stir it well. Cover it with lid . After 5 mins again stir it. Repeat the process until the jaggery is dissolved properly. Finally add 3 spoons of milk powder and stir it well.
And the delicious kheer is ready. You can refrigerate it before serving or people who like warm kheer can have it immediately.Its a must try recipe .
Well please start leaving a comment after reading and trying my recipes. I am waiting for it . Hope you are reading and following it.
Bye love ya.
I have been looking for all nice and good recipes around to put in my blog. I made "Puran Poli" and "Gur ka Kheer" today and it came out nice. Well Puran poli could be more better so i will be trying once or twice before i write it in blog. But then Kheer came out perfect. So here is the recipe for it.
Dish: Gur(Jaggery)Ka Kheer Serve:8 People Cooking Time: 45 Mins Costing:
Process:
Ingredients
Rice: 1 Bowl(small grained rice)Washed and drained
Milk: 11/2 Lt (preferred full cream)
Jaggery: 4 Big spoons(crushed:preferred Khajoor (Dates)ka Jaggery)
Illiachi:5(crushed)
Milk Powder:3 Spoons
Cashew nuts:50 gms(cut in small pcs)
Boil Milk and then put rice in it .Cook on Low flame and simmer gently until the rice is soft and the grains are starting to break up. Keep stirring it. Add Illiachi. Cook tii the entire rice is cooked and the consistency of milk is thickened.Add almonds and simmer for 3-4 minutes. The kheer has to be ready before you add jaggery to it. The entire process of making the kheer will take your 45 mins. Now put off the flame and then add jaggery in it and stir it well. Cover it with lid . After 5 mins again stir it. Repeat the process until the jaggery is dissolved properly. Finally add 3 spoons of milk powder and stir it well.
And the delicious kheer is ready. You can refrigerate it before serving or people who like warm kheer can have it immediately.Its a must try recipe .
Well please start leaving a comment after reading and trying my recipes. I am waiting for it . Hope you are reading and following it.
Bye love ya.
Jan 26, 2010
Jan 26th , 2010 ,Matar(peas) ke paranthe.
Hello friends,
I am feeling much better today. Hopefully by tomorrow i will be okay.Everybody was home because of 26Th Jan so i thought of making breakfast today. I made "matar ke paranthe" and it was liked by all. This is quite uncommon one ,but it tastes good .I first tried this recipe during our courtship period. And was liked by my husband so much that it became one of my fav recipe. Though i don't make it often ,only try hands on it when there is some special occasion.So guys lets make it today.
Dish:Matar(Peas)ke Paranthe Time:20 Mins Serve:4 People Costing:
Process:
Ingredients:
Flour:2 Cups
Water:1 cup
Salt:2 Tsp
Jeera:1 Tsp
Matar(Peas):2 Bowl
Red Chilly Powder:1 Spoon
Roasted Jeera Powder:1 Tsp
Garam Masala:1 Tsp
Ghee: 2 Spoons
Process:
To make a Dough:
2 teacups whole wheat flour (gehun ka atta)& 2 tablespoons ghee &1/2 teaspoon salt and knead it well. Keep aside.
For Filling:
Take a kadai and heat 1 spoon of ghee in it.Add jeera and let it splutter . Put all peas ,red chilly powder,garam masala and salt in it and cover it with lid. Make sure you are making it on low flame. Cook for 10 minutes and cool the mixture.
Take a small portion of the dough, flatten a little and put 1 tablespoon of the green peas mixture in the centre. Cover the mixture by drawing up the edges towards the centre. Press on a floured board and roll out into a round as large as a saucer.
Put the paratha on a hot tawa (or skillet), cook for a minute or two and turn once.
After 1 minute, add a little ghee around the edges, turn again and fry the other side. When brown patches appear on both sides, the paratha is ready. Repeat for the rest of the dough.Serve hot.
I am sure you will relish this paratha and tastes yum. What are you waiting for ,go and make it.
C ya soon with next recipe.
love ya
I am feeling much better today. Hopefully by tomorrow i will be okay.Everybody was home because of 26Th Jan so i thought of making breakfast today. I made "matar ke paranthe" and it was liked by all. This is quite uncommon one ,but it tastes good .I first tried this recipe during our courtship period. And was liked by my husband so much that it became one of my fav recipe. Though i don't make it often ,only try hands on it when there is some special occasion.So guys lets make it today.
Dish:Matar(Peas)ke Paranthe Time:20 Mins Serve:4 People Costing:
Process:
Ingredients:
Flour:2 Cups
Water:1 cup
Salt:2 Tsp
Jeera:1 Tsp
Matar(Peas):2 Bowl
Red Chilly Powder:1 Spoon
Roasted Jeera Powder:1 Tsp
Garam Masala:1 Tsp
Ghee: 2 Spoons
Process:
To make a Dough:
2 teacups whole wheat flour (gehun ka atta)& 2 tablespoons ghee &1/2 teaspoon salt and knead it well. Keep aside.
For Filling:
Take a kadai and heat 1 spoon of ghee in it.Add jeera and let it splutter . Put all peas ,red chilly powder,garam masala and salt in it and cover it with lid. Make sure you are making it on low flame. Cook for 10 minutes and cool the mixture.
Take a small portion of the dough, flatten a little and put 1 tablespoon of the green peas mixture in the centre. Cover the mixture by drawing up the edges towards the centre. Press on a floured board and roll out into a round as large as a saucer.
Put the paratha on a hot tawa (or skillet), cook for a minute or two and turn once.
After 1 minute, add a little ghee around the edges, turn again and fry the other side. When brown patches appear on both sides, the paratha is ready. Repeat for the rest of the dough.Serve hot.
I am sure you will relish this paratha and tastes yum. What are you waiting for ,go and make it.
C ya soon with next recipe.
love ya
Jan 25, 2010
Jan 25th ,2010 , Imli (Tamarind) Ki Chutney
Hey friends,
I wasn't well at all ,been coughing badly . So i didn't try any elaborate recipe however i made imli ki chutney. Now this chutney can be used on "Allo ka Chaat" or "Dahi Vada" .
So lemme tell you the recipe of this chutney.
Dish: Imli(Tamarind) ki chutney Time:30 mins Serves:8 people Costing:
Ingredients:
Imli(Tamarind): 250 gms(prefer Imli without seeds)
Ginger-a Small pc (approx-15gms)
Sugar- 6 Spoons
Salt-1 Spoon
Vinegar- 1 Spoon
Sodium Benzoate:1 pinch(this is only used when you want to preserve this chutney for 7-8 months)
Garam Masala-1/2 spoon
Pepper powder-1/2 spoon
Roasted Jeera powder:1/2 spoon
Process:
Wash Imli and pressure cook with ginger for 7-8 mins. Wait for 1-2 whistles and turn off the gas. Cool it. Now grind it in mixer and strain it . Now add sugar ,salt and vinegar to the mixture and boil it for 10-15 mins .Keep steering so that it doesn't stick to the pan . Boil it till you get the consistency little thick. Now take out 1 spoon of chutney and add garam masala , pepper powder and roasted jeera powder and mix it well. Finally add the masala mixture to the rest of Imli ki chutney. Boil it for another 3-4 mins and your chutney is ready.
Cool it and keep it in any glass jar or container.
Note: For longer shell life add pinch of sodium benzoate to it at the end .
Relish this with any dish you want to. Enjoy and wish me good luck to get well soon and come back to you with lot many dish.
Sayonara.
I wasn't well at all ,been coughing badly . So i didn't try any elaborate recipe however i made imli ki chutney. Now this chutney can be used on "Allo ka Chaat" or "Dahi Vada" .
So lemme tell you the recipe of this chutney.
Dish: Imli(Tamarind) ki chutney Time:30 mins Serves:8 people Costing:
Ingredients:
Imli(Tamarind): 250 gms(prefer Imli without seeds)
Ginger-a Small pc (approx-15gms)
Sugar- 6 Spoons
Salt-1 Spoon
Vinegar- 1 Spoon
Sodium Benzoate:1 pinch(this is only used when you want to preserve this chutney for 7-8 months)
Garam Masala-1/2 spoon
Pepper powder-1/2 spoon
Roasted Jeera powder:1/2 spoon
Process:
Wash Imli and pressure cook with ginger for 7-8 mins. Wait for 1-2 whistles and turn off the gas. Cool it. Now grind it in mixer and strain it . Now add sugar ,salt and vinegar to the mixture and boil it for 10-15 mins .Keep steering so that it doesn't stick to the pan . Boil it till you get the consistency little thick. Now take out 1 spoon of chutney and add garam masala , pepper powder and roasted jeera powder and mix it well. Finally add the masala mixture to the rest of Imli ki chutney. Boil it for another 3-4 mins and your chutney is ready.
Cool it and keep it in any glass jar or container.
Note: For longer shell life add pinch of sodium benzoate to it at the end .
Relish this with any dish you want to. Enjoy and wish me good luck to get well soon and come back to you with lot many dish.
Sayonara.
Jan 24, 2010
Jan 24th ,2010, Mom's Special Chicken
hello friends ,
I am here to give you the secret recipe of my mom. I still remember my old school days when i would wait for sunday so that mom will make this for us. It was not only me but lot of kids from neighbourhood would do. So as now i am staying with my mom and she said that she is cooking the same special chicken for me and i knew whats in my blog next. So here in bring in you new dish done by her.
Dish: Moms Special Chicken Serve:4 Time: 30 mins Costing:
Ingridients:
Chicken:500 gms
Onions-7(cut in small pcs)
Garlic-25-20 cloves(cut in small pcs)
Ginger-Medium size(cut into small pcs)
Green Chillies-5(cut into small pcs)
Soy Sauce-3 Spoons
Green Chilly Sauce-2 Spoons
Tomato Sauce-1 Spoon
Oil -3 Sppons
Salt to taste.
Process:
Pressure cook chicken with 2 large onions and salt . Wait till 3-4 Whistles.Strain the chicken and keep the stock.
Meanwhile take a frying pan ,pour 3 spoons of oil in it and put onion ,garlic ,ginger and chillies together. Fry till they turn golden brown . Now add all the boiled chiken pieces into it and fry for 5 mins. Add all sauce to it and little salt. Let it simmer for 4-5 mins .Add little stock to it as the gravy has to be thick .Let it simmer again for 4 mins and serve hot.
Isnt it easy to make.This is jhatpat chicken from my mom's kitchen. I am going and having dinner now.I like this chciken with parathas,I know little wierd combination but then i like it .
Have fun. Bye for today.
I am here to give you the secret recipe of my mom. I still remember my old school days when i would wait for sunday so that mom will make this for us. It was not only me but lot of kids from neighbourhood would do. So as now i am staying with my mom and she said that she is cooking the same special chicken for me and i knew whats in my blog next. So here in bring in you new dish done by her.
Dish: Moms Special Chicken Serve:4 Time: 30 mins Costing:
Ingridients:
Chicken:500 gms
Onions-7(cut in small pcs)
Garlic-25-20 cloves(cut in small pcs)
Ginger-Medium size(cut into small pcs)
Green Chillies-5(cut into small pcs)
Soy Sauce-3 Spoons
Green Chilly Sauce-2 Spoons
Tomato Sauce-1 Spoon
Oil -3 Sppons
Salt to taste.
Process:
Pressure cook chicken with 2 large onions and salt . Wait till 3-4 Whistles.Strain the chicken and keep the stock.
Meanwhile take a frying pan ,pour 3 spoons of oil in it and put onion ,garlic ,ginger and chillies together. Fry till they turn golden brown . Now add all the boiled chiken pieces into it and fry for 5 mins. Add all sauce to it and little salt. Let it simmer for 4-5 mins .Add little stock to it as the gravy has to be thick .Let it simmer again for 4 mins and serve hot.
Isnt it easy to make.This is jhatpat chicken from my mom's kitchen. I am going and having dinner now.I like this chciken with parathas,I know little wierd combination but then i like it .
Have fun. Bye for today.
Jan 23, 2010
Jan 23rd, 2010 , Dum Biryani(Chicken)
Hello friends,
I just came back from shopping , had bought lot of stuff. And finally i got imli today so will be trying Imli chatni tomorrow which was pending other day. My hubby tried Rajma recipe today and it came out too good. He couldnt beleive he has made it . So guys start making stuff for you and your dear ones. Recipe for today is "Dum Biryani". And it came out good .My bro relished it ,mom couldnt stop eating . I was happy.
So lets go for it now.
Dish: Dum Biryani Time:1.30 mins Serves: 4 people Costing:
Ingridients:
Rice: 2 Bowls
Chicken :1 kg
Onions:8 (cut into small pieces)
Ginger & Garlic(Make a paste)
Tomatoes:3 (Pureed)
Green chillies:3(silted)
Khara Garam Masala
Garam Masala Powder-1 tsp
Red chilly powder: 2 tsp
Turmeric powder: 1tsp
Coriander powder: 1 tsp
Khari Lal Mirch:3
Kesar:5 gms
Milk:1/2 Bowl
Cashewnuts(to garnish)
Deep Fried onion (to garnish)
Coriander leaf to garnish
Ghee: 5 Spoons(just have to be little generous in pouring ghee)
Process:
Clean and wash the chicken pieces and keep aside .Pour 5 spoons of ghee in a cooker and heat it . Put pepper corns , Khari Lal mirch , khara masala and let it splutter. Add onions and Ginger garlic paste and fry till it turn golden . Add green chillies , red chilly powder ,turmeric powder , coriander powder and fry it for 5 mins till the oil saperates. Add tomatoes and fry it again for 5 mins .Add Chicken pcs to it ad fry it till it is 3/4 th cooked .Add salt and cover it with a plate. Cook in low fame for 10 mins and thewn turn off the gas.
Drain the rice & keep aside. Boil 6cups of water in a pan.Transfer the rice to the boiling water, add salt & cook uncovered till the rice is3/4th cooked. Drain the rice in a colander & set aside.
Dissplve Kesar in 1/2 bowl of warm milk
Now take a heavy bottomed vessel and coat it with ghee. Add a layer of rice, top it with a layer of chicken gravy , add little ghee ,sprinkle kesar and milk on it and repeat till all the rice and chicken gravy is layered. Now knead the wheat flour to make a nice dough. Take a right fitting lid for the vessel, cover and seal the lid to the vessel with the wheat dough. Take a heavy bottomed tava, heat it and put the gas on simmer. Now keep the vessel on the tava and cook for approximately 35-40 minutes. Remove and garnish with fried onions,kaju and finely chopped fresh coriander.
I have clicked the fotos today. A friend of mine suggested me to do. So will try to put the photos of all the recipe which i make.Though i dont promise it :)
love ya
I just came back from shopping , had bought lot of stuff. And finally i got imli today so will be trying Imli chatni tomorrow which was pending other day. My hubby tried Rajma recipe today and it came out too good. He couldnt beleive he has made it . So guys start making stuff for you and your dear ones. Recipe for today is "Dum Biryani". And it came out good .My bro relished it ,mom couldnt stop eating . I was happy.
So lets go for it now.
Dish: Dum Biryani Time:1.30 mins Serves: 4 people Costing:
Ingridients:
Rice: 2 Bowls
Chicken :1 kg
Onions:8 (cut into small pieces)
Ginger & Garlic(Make a paste)
Tomatoes:3 (Pureed)
Green chillies:3(silted)
Khara Garam Masala
Garam Masala Powder-1 tsp
Red chilly powder: 2 tsp
Turmeric powder: 1tsp
Coriander powder: 1 tsp
Khari Lal Mirch:3
Kesar:5 gms
Milk:1/2 Bowl
Cashewnuts(to garnish)
Deep Fried onion (to garnish)
Coriander leaf to garnish
Ghee: 5 Spoons(just have to be little generous in pouring ghee)
Process:
Clean and wash the chicken pieces and keep aside .Pour 5 spoons of ghee in a cooker and heat it . Put pepper corns , Khari Lal mirch , khara masala and let it splutter. Add onions and Ginger garlic paste and fry till it turn golden . Add green chillies , red chilly powder ,turmeric powder , coriander powder and fry it for 5 mins till the oil saperates. Add tomatoes and fry it again for 5 mins .Add Chicken pcs to it ad fry it till it is 3/4 th cooked .Add salt and cover it with a plate. Cook in low fame for 10 mins and thewn turn off the gas.
Drain the rice & keep aside. Boil 6cups of water in a pan.Transfer the rice to the boiling water, add salt & cook uncovered till the rice is3/4th cooked. Drain the rice in a colander & set aside.
Dissplve Kesar in 1/2 bowl of warm milk
Now take a heavy bottomed vessel and coat it with ghee. Add a layer of rice, top it with a layer of chicken gravy , add little ghee ,sprinkle kesar and milk on it and repeat till all the rice and chicken gravy is layered. Now knead the wheat flour to make a nice dough. Take a right fitting lid for the vessel, cover and seal the lid to the vessel with the wheat dough. Take a heavy bottomed tava, heat it and put the gas on simmer. Now keep the vessel on the tava and cook for approximately 35-40 minutes. Remove and garnish with fried onions,kaju and finely chopped fresh coriander.
I have clicked the fotos today. A friend of mine suggested me to do. So will try to put the photos of all the recipe which i make.Though i dont promise it :)
love ya
Jan 22, 2010
Jan 22nd 2010, Wonder Soup
hey guys i am here to tell you about this wonder soup which i made today. Now this soup is good for all who want to loose weight. Well therez no extra calories added and this tastes very very delicious. Wat to praise , u can try it by yourself. This soup will work well in all chilly places like Gurgaon. I miss Gurgaon and I love Pune:)
Lets do soup today.
Dish: Wonder Soup Serve: 4 People Time:20 Mins Costing:
Ingridients:
6 Large Ripe Tomatoes(cut in small pcs)
1 small bowl of fresh corns (u can try frozen too,just thaw it before u use)
4 Carrots(cut in pcs)
6 Cloves of Garlic
Little Ginger
Salt to taste.
Process:
Pressure cook Tomatoes , fresh corns ,carrots ,garlic , ginger .Add little salt in it.Wait for 4-5 Whistles and then switch off the gas. Cool and blend the vegetables with the help of a mixer .Use all water ,dont throw it .Sieve the blended mixture to discard the seeds.Add Pepper,serve hot.
So therz no oil ,no sugar, perfect for people who want to trim down. Have a bowl of soup and salad and c the difference. This soup tastes yum without butter . And if you can afford to put butter in it please go ahead .
I am still drinking it and loving it . Are u there with me ?
Lets do soup today.
Dish: Wonder Soup Serve: 4 People Time:20 Mins Costing:
Ingridients:
6 Large Ripe Tomatoes(cut in small pcs)
1 small bowl of fresh corns (u can try frozen too,just thaw it before u use)
4 Carrots(cut in pcs)
6 Cloves of Garlic
Little Ginger
Salt to taste.
Process:
Pressure cook Tomatoes , fresh corns ,carrots ,garlic , ginger .Add little salt in it.Wait for 4-5 Whistles and then switch off the gas. Cool and blend the vegetables with the help of a mixer .Use all water ,dont throw it .Sieve the blended mixture to discard the seeds.Add Pepper,serve hot.
So therz no oil ,no sugar, perfect for people who want to trim down. Have a bowl of soup and salad and c the difference. This soup tastes yum without butter . And if you can afford to put butter in it please go ahead .
I am still drinking it and loving it . Are u there with me ?
Jan 21, 2010
Jan 21st 2010 , Dahi Kebbabs
hey guys, Pune is awesome. Weather is too good here just that my honey is not here. Gurgaon is freezing right now ,thank god i came here. Still down with cold n cough, hell this cold doesn't leave me at all.Anyways i made "Dahi Kebbabs" today and it came out yum . Excuse me for not making "imli ki chatni" as i didnt get imli in the market. May be i have to go to another market to fetch "Imli".
Okay i will tell u how to make this. Very different taste and easy to make. So guys apron on and lets start.
Oh i forgot about the source .We ,our family had dined in Pind Baluchi (one of the Restra in Gurgaon) and had Dahi kebbabs. Every time we ate ,someone from us always wanted to make it. So i guessed the recipe and tried it. To my surprise it came out exactly the same except the shape dint came out that perfect. Never mind it tasted same.:)
Chalo chalo lets do the recipe..
Dish:Dahi Kebabbs Time:25 Mins Serves:4 People Costing:
Ingridients:
Hung Curd:250 gms(shredded)
6 cloves of Garlic(shredded)
Coriander leaves(cut into small pcs)
1 Onion(cut into tiny pcs)
1 Carrot(Shredded)
small pc of Ginger(shredded)
1 Spoon of butter
6 Spoons of Oil (for deep frying)
Process
For making Hung curd: Lay a muslin cloth over a bowl and pour the yogurt's into it. Pick up the edges of the cloth and tie a knot. Hang it till it turns into a cheesy mixture. U may keep it for 4-5 hrs till the entire water comes out.
For Filling:
Grate the hung curd.In a wok put 1 spoon of butter and fry shredded garlic, Onion, Carrot ,Ginger and the grated hung curd. Add little salt . Mix it well. Add chopped coriander leaves. The filling is ready.
Now 2 take slices of Bread and cut the brown sides of the bread. Wet your hand ,lay bread on it and put the filling inside it. Make a oval shape and with little water in your hand just press it well so that you get the oval shape. don't put lot of water in your hand ,otherwise it might break and the filling will come out. Heat oil in Kadhai and deep fry the kebbab till it turns golden brown.
That's is ,serve it with green chutney or tomato sauce.Who can think that curd can also be used as a filling. Guys try and please let me know about it.
How on earth i will know that you are trying my recipe .Do try and let me know the feedback.
Love ya. C ya tomorrow with new recipe:)Happy cooking.
Okay i will tell u how to make this. Very different taste and easy to make. So guys apron on and lets start.
Oh i forgot about the source .We ,our family had dined in Pind Baluchi (one of the Restra in Gurgaon) and had Dahi kebbabs. Every time we ate ,someone from us always wanted to make it. So i guessed the recipe and tried it. To my surprise it came out exactly the same except the shape dint came out that perfect. Never mind it tasted same.:)
Chalo chalo lets do the recipe..
Dish:Dahi Kebabbs Time:25 Mins Serves:4 People Costing:
Ingridients:
Hung Curd:250 gms(shredded)
6 cloves of Garlic(shredded)
Coriander leaves(cut into small pcs)
1 Onion(cut into tiny pcs)
1 Carrot(Shredded)
small pc of Ginger(shredded)
1 Spoon of butter
6 Spoons of Oil (for deep frying)
Process
For making Hung curd: Lay a muslin cloth over a bowl and pour the yogurt's into it. Pick up the edges of the cloth and tie a knot. Hang it till it turns into a cheesy mixture. U may keep it for 4-5 hrs till the entire water comes out.
For Filling:
Grate the hung curd.In a wok put 1 spoon of butter and fry shredded garlic, Onion, Carrot ,Ginger and the grated hung curd. Add little salt . Mix it well. Add chopped coriander leaves. The filling is ready.
Now 2 take slices of Bread and cut the brown sides of the bread. Wet your hand ,lay bread on it and put the filling inside it. Make a oval shape and with little water in your hand just press it well so that you get the oval shape. don't put lot of water in your hand ,otherwise it might break and the filling will come out. Heat oil in Kadhai and deep fry the kebbab till it turns golden brown.
That's is ,serve it with green chutney or tomato sauce.Who can think that curd can also be used as a filling. Guys try and please let me know about it.
How on earth i will know that you are trying my recipe .Do try and let me know the feedback.
Love ya. C ya tomorrow with new recipe:)Happy cooking.
Jan 19, 2010
Jan 20th 2010, Stuffed Dahi Vada & Paneer Satay
Good Morning. I am with my mom for almost a month.She is a great cook, I feel almost all Moms are great cooks.I am going to capture some of her Super Yum recipes and put in here.Dahi Vada stuffed with dry fruits and amazing Imli chatni is one of her fav recipe . So guys i will be making that today and also Paneer satay.
Paneer Satay is a very nice starter and very easy to make. One of the mind blowing starter. This recipe is contributed by my best buddy , Sandhya. She was rated as one of the best cook in Maharastra.
So will be back in evening after trying out these recipes. I have aready soaked 1 cup of urad dal in water for Dahi Vada.
C ya.
I am back.Its 9 pm ,i have made both the recipes today.So lets start with Paneer Satay.
Dish:Paneer Satay Serves:6 Time:30 mins Costing:
Ingridients:
To Marinade:
Paneer:250 gms (cut into small pcs)
3 spoons of Musturd sauce
1 spoon of Herbs (Oregano , Chilly Flakes, Thyme , Basil)
1/2 Spoon of Salt
1 spoon of Saoy Sauce
1 spoon of Chilly sauce
1 spoon of Tomato sauce
2 Onions(Cut in small sqaure pcs)
1 capsicum(cut in square pices)
Garlic(cut into small pieces)
1 spoon of olive oil
Tooth Pick
Process:
Mix all the ingridients together and marinade .Keep aside for 1/2 an hour.Take a tooth pick ,insert a pc of onion then a paneer and finally a capsicum.Incase if some more space is left in tooth pick ,you may insert one more pc of onion .Heat a spoon of olive oil in a non stick pan and fry until the paneer turns little brown .
Hmmm and it tastes yum. My papa said ummmmmm.Try this and u will love it .
Now comes the "Dahi Vada" recipe. Well its a very important delicacy which is made in all houses in Eastern india at the time of Holi. As the holi is coming near ,you might try this and you will be perfect by then.
So lets start
Dahi Vada (stuffed with dry fruits)
Ingridients:
1 cup of urad Dal
Yoghurt-1 Bowl
Roasted Jeera Powder
1 Spoon of Red Chilly Powder
1/2 spoon of Black Salt.
For Stuffing
All kind of dry fruits (cut into tiny pcs,more tiny it is more easy to fold in the mixture)
Ginger(cut in very small pcs)
1/2 spoon of garam masala(home made)
Green chillies(cut in tiny pcs)
1/2 spoon of salt
Oil to fry (use musturd oil for frying)
Process:
Soak the urad daal in a bowl of water overnight. Grind it into a paste the next morning. Add 1 tsp salt and mix well.Now wet your palm well put the urad batter on your palm ,spread it little bit ,put the stuffing on it and again put the batter on it .Wet another pal and lift the batter and drop it in the oil .Deep fry them in medium heat and then high flame until it becomes golden yellow. Take out the vadas in a large container having salt water and let it soaked until required.
Take the curd in a container and beat it well till becomes frothy. Now add red chili powder, roasted cumin powder, and black salt and mix it well.
Take out the vadas from water and Squeeze so as to remove the excess water from it. Arrange them in a serving bowl and pour the curd mixture evenly so that all the vadas get covered completely. Garnish it with Imli chatni and coriander leaf.Yummy!
It was too late to try Imli chutney today . So will be doing it tomorrow. Keep reading for lot more recipes.
Please drop you comment after trying the recipe . Dying to hear from you about it .
Paneer Satay is a very nice starter and very easy to make. One of the mind blowing starter. This recipe is contributed by my best buddy , Sandhya. She was rated as one of the best cook in Maharastra.
So will be back in evening after trying out these recipes. I have aready soaked 1 cup of urad dal in water for Dahi Vada.
C ya.
I am back.Its 9 pm ,i have made both the recipes today.So lets start with Paneer Satay.
Dish:Paneer Satay Serves:6 Time:30 mins Costing:
Ingridients:
To Marinade:
Paneer:250 gms (cut into small pcs)
3 spoons of Musturd sauce
1 spoon of Herbs (Oregano , Chilly Flakes, Thyme , Basil)
1/2 Spoon of Salt
1 spoon of Saoy Sauce
1 spoon of Chilly sauce
1 spoon of Tomato sauce
2 Onions(Cut in small sqaure pcs)
1 capsicum(cut in square pices)
Garlic(cut into small pieces)
1 spoon of olive oil
Tooth Pick
Process:
Mix all the ingridients together and marinade .Keep aside for 1/2 an hour.Take a tooth pick ,insert a pc of onion then a paneer and finally a capsicum.Incase if some more space is left in tooth pick ,you may insert one more pc of onion .Heat a spoon of olive oil in a non stick pan and fry until the paneer turns little brown .
Hmmm and it tastes yum. My papa said ummmmmm.Try this and u will love it .
Now comes the "Dahi Vada" recipe. Well its a very important delicacy which is made in all houses in Eastern india at the time of Holi. As the holi is coming near ,you might try this and you will be perfect by then.
So lets start
Dahi Vada (stuffed with dry fruits)
Ingridients:
1 cup of urad Dal
Yoghurt-1 Bowl
Roasted Jeera Powder
1 Spoon of Red Chilly Powder
1/2 spoon of Black Salt.
For Stuffing
All kind of dry fruits (cut into tiny pcs,more tiny it is more easy to fold in the mixture)
Ginger(cut in very small pcs)
1/2 spoon of garam masala(home made)
Green chillies(cut in tiny pcs)
1/2 spoon of salt
Oil to fry (use musturd oil for frying)
Process:
Soak the urad daal in a bowl of water overnight. Grind it into a paste the next morning. Add 1 tsp salt and mix well.Now wet your palm well put the urad batter on your palm ,spread it little bit ,put the stuffing on it and again put the batter on it .Wet another pal and lift the batter and drop it in the oil .Deep fry them in medium heat and then high flame until it becomes golden yellow. Take out the vadas in a large container having salt water and let it soaked until required.
Take the curd in a container and beat it well till becomes frothy. Now add red chili powder, roasted cumin powder, and black salt and mix it well.
Take out the vadas from water and Squeeze so as to remove the excess water from it. Arrange them in a serving bowl and pour the curd mixture evenly so that all the vadas get covered completely. Garnish it with Imli chatni and coriander leaf.Yummy!
It was too late to try Imli chutney today . So will be doing it tomorrow. Keep reading for lot more recipes.
Please drop you comment after trying the recipe . Dying to hear from you about it .
18th Jan & 19th Jan No Recipes:)
Hey Guys
Dnt get dissapointed .I was travelling so couldnt write any recipe .U knw that i write only those recipess which i try. I am going to try lot of recipes from tomorrow .So c ya tomorrow ...Hey i hope u guys are with me:)
Love u
Dnt get dissapointed .I was travelling so couldnt write any recipe .U knw that i write only those recipess which i try. I am going to try lot of recipes from tomorrow .So c ya tomorrow ...Hey i hope u guys are with me:)
Love u
Jan 17, 2010
17th Jan 2010 Chocolate Truffle
Hello Friends,
I havent written any blog yesterday. I am leaving for Pune today and have not done any packing.I always get panick when i have to travel .Well guys i did try "Matar Jhor" recipe yesterday but then my husband said it is sweet and he dint like it much . So i gave a pass to it to write it in my blog.I slept early too:)Well then nevertheless in the morning i tried choclolate truffle. So will post it today.Hope you like it . Will be not writing any blog tomorrow ..will be travelling . Will be in Pune on Wednesday. So c ya then.
Here u go:
Dish:Chocolate truffle Serves:5 Time: 15mins Costing
Ingrideints:
250 gms of Chocolate
3 Spoons of Cream
2 spoons of butter
Process:
Melt the dark chocolate in double boiler. If you dont have any doublke boiler ,U can use heavy bottom saucpan fill it 1/4 with water,put kadhai on it. Cut the chocolates in pieces ,put it in kadhai and turn on the gas. It will take 5-8 mins to melt. After it is melted well ,pour in cream in it and stir it well. U will get dark coloured chocolate and the consistency is thick. When it is stir well. Turn off the gas and mix butter in it .Put it in fridge for 20 mins for setting. After 20 mins take it out and make balls out of it ,roll in cocoa powder and let it set in fridge for 5 more mins. Ur truffles are ready.
Note: U can also roll truffles in Cocoa , CornFlakes, Coconut Powder, Icing Sugar.
So guys i am off to packing now,will be leaving for Pune today evening. Wish me happy journey please,I hate travelling with my sweetie pie:)
I havent written any blog yesterday. I am leaving for Pune today and have not done any packing.I always get panick when i have to travel .Well guys i did try "Matar Jhor" recipe yesterday but then my husband said it is sweet and he dint like it much . So i gave a pass to it to write it in my blog.I slept early too:)Well then nevertheless in the morning i tried choclolate truffle. So will post it today.Hope you like it . Will be not writing any blog tomorrow ..will be travelling . Will be in Pune on Wednesday. So c ya then.
Here u go:
Dish:Chocolate truffle Serves:5 Time: 15mins Costing
Ingrideints:
250 gms of Chocolate
3 Spoons of Cream
2 spoons of butter
Process:
Melt the dark chocolate in double boiler. If you dont have any doublke boiler ,U can use heavy bottom saucpan fill it 1/4 with water,put kadhai on it. Cut the chocolates in pieces ,put it in kadhai and turn on the gas. It will take 5-8 mins to melt. After it is melted well ,pour in cream in it and stir it well. U will get dark coloured chocolate and the consistency is thick. When it is stir well. Turn off the gas and mix butter in it .Put it in fridge for 20 mins for setting. After 20 mins take it out and make balls out of it ,roll in cocoa powder and let it set in fridge for 5 more mins. Ur truffles are ready.
Note: U can also roll truffles in Cocoa , CornFlakes, Coconut Powder, Icing Sugar.
So guys i am off to packing now,will be leaving for Pune today evening. Wish me happy journey please,I hate travelling with my sweetie pie:)
Jan 16, 2010
Jan 16th 2010 Dal Palak
Hello Friends
Sorry for posting this article on 17th Jan .I couldnt do it yesterday as my net dint work.Though i wrote it last night:)
Day was sunny and the entire day i got busy shopping stuff. I am off to Pune on 18th for almost 1 month .I am pretty xcited and worried too leaving my husband behind. I will try to put some recipes which guys can make in absence of thier wife. Wat say...
Anyways the recipe for today is Dal Palak. i tried it late at night .It tasted like Rajasthani Dal.It is very Nutrious and Delicious.Lets Start:
Dal Palak: Serves:4 people Time: 35 mins Costing:
Ingridients:
Chana Dal-1 Bowl
Palak-(cut in very very small pieces)
7-8 cloves of Garlic
Bay Leaf
2 Onions(Cut in very small pieces)
1 Tamotoes(cut in small pieces)
Gunger(cut in small pieces)
Green Chilly
Hing
Red Chilly Powder(Try Kashmiri Lal Mirch)
1 spoon of Turmeric powder
1/2 tsp of Garam masala
1 spoon of Zeera
Coriander Leaf
2 Spoon of Ghee
Salt to taste
Process:
Pressure cook Dal , Palak ,Cloves of garlic ,Bay Leaf , Turmeric powder and ofourse dnt forget to put water in it.Wait for 7-8 Whistles ,check if it is done , Incase it is not done you may again close the lid and wait for 3-4 whistles accordingly.
Now in Kadhai put 2 spoons of Ghee, little Hing powder,Zeera and then put onion. Fry till they turn Golden Brown ,add Ginger and fry for a while. Finally put Tamotoes and Kashmiri Lal Mirch. Fry till the oil saperates. Put 1/2 spoon of Garam Masala. And then Pur this entire thing in Dal Cooker . Let it simmer for 15 Mins ,top it with half a spoon of Ghee and coriander leaf. Serve it:)
Guys you will really want to dig in this. This goes very well with Tandoori Roti.
Chalo guys ,I am signing off for the day ..too tired to write more..Lemme crash on bed now:)
Bye
Sorry for posting this article on 17th Jan .I couldnt do it yesterday as my net dint work.Though i wrote it last night:)
Day was sunny and the entire day i got busy shopping stuff. I am off to Pune on 18th for almost 1 month .I am pretty xcited and worried too leaving my husband behind. I will try to put some recipes which guys can make in absence of thier wife. Wat say...
Anyways the recipe for today is Dal Palak. i tried it late at night .It tasted like Rajasthani Dal.It is very Nutrious and Delicious.Lets Start:
Dal Palak: Serves:4 people Time: 35 mins Costing:
Ingridients:
Chana Dal-1 Bowl
Palak-(cut in very very small pieces)
7-8 cloves of Garlic
Bay Leaf
2 Onions(Cut in very small pieces)
1 Tamotoes(cut in small pieces)
Gunger(cut in small pieces)
Green Chilly
Hing
Red Chilly Powder(Try Kashmiri Lal Mirch)
1 spoon of Turmeric powder
1/2 tsp of Garam masala
1 spoon of Zeera
Coriander Leaf
2 Spoon of Ghee
Salt to taste
Process:
Pressure cook Dal , Palak ,Cloves of garlic ,Bay Leaf , Turmeric powder and ofourse dnt forget to put water in it.Wait for 7-8 Whistles ,check if it is done , Incase it is not done you may again close the lid and wait for 3-4 whistles accordingly.
Now in Kadhai put 2 spoons of Ghee, little Hing powder,Zeera and then put onion. Fry till they turn Golden Brown ,add Ginger and fry for a while. Finally put Tamotoes and Kashmiri Lal Mirch. Fry till the oil saperates. Put 1/2 spoon of Garam Masala. And then Pur this entire thing in Dal Cooker . Let it simmer for 15 Mins ,top it with half a spoon of Ghee and coriander leaf. Serve it:)
Guys you will really want to dig in this. This goes very well with Tandoori Roti.
Chalo guys ,I am signing off for the day ..too tired to write more..Lemme crash on bed now:)
Bye
Jan 15, 2010
Jan 15th 2010 Rajma
Hi Friends
I tried Rajma today and it came out good. It has very differnet taste and was spicy . So this is done recipe who likes spicy and tasty food. Without wasting much of time i reveal you the secret of making yumilicious Rajma.:)
Dish: Rajma Serves:4 People Costing:
Ingridients:
1 Bowl of Rajma
3 Onions
Ginger and Garlic
Moti IIlianchi
Bay Leaves(also called as Tej Patta)
Tomatoes
Garam Masala Powder(Home Made is preferred)
Kastoori Methi
1tsp of Chilly Powder
1/2 tsp of Turmeric Powder
2 Green Chillies
Salt to taste.
4 Spoons of Ghee
Process:
Put a spoon of ghee , 2 Moti Illiachi , Bay Leaf and Salt in water and soak rajma in it overnight .Then Pressure cook rajma in the same water in which it is soaked.Drain Rajma and keep it aside and dnt throw water.The water would be used in making the gravy.
Make Ginger ,Garlic and Onion Paste.In a Kadhai put 3 spoons of Ghee ,Put 2 green chillies,and onion ,ginger and garlic paste . Fry till they turn golden Brown .Then add Tomatoes puree (grind 4 Tamotoes in a mixer that makes Puree)and let it cook. Put little Kasoori Methi , Red chilly powder and turmeric powder and fry until the oil saperates. Then add garam masala(i used home made-it can be made by roasting Cinnamon, Cloves, Pepper corns , Illiachi and then grinding it)fry little more and then add drained Rajma in it. Fry for 5 mins and then add water. Simmer it for 15 mins . Add little salt and water if required.
Garnish it with lots of corriander leaves.
It goes well with Rice. Anju was the one who tasted it first and she loved it .Wat say Anju?
Chalo guys time to go and read something .I am still thinking what to make tomorrow. Any idea.
Love
I tried Rajma today and it came out good. It has very differnet taste and was spicy . So this is done recipe who likes spicy and tasty food. Without wasting much of time i reveal you the secret of making yumilicious Rajma.:)
Dish: Rajma Serves:4 People Costing:
Ingridients:
1 Bowl of Rajma
3 Onions
Ginger and Garlic
Moti IIlianchi
Bay Leaves(also called as Tej Patta)
Tomatoes
Garam Masala Powder(Home Made is preferred)
Kastoori Methi
1tsp of Chilly Powder
1/2 tsp of Turmeric Powder
2 Green Chillies
Salt to taste.
4 Spoons of Ghee
Process:
Put a spoon of ghee , 2 Moti Illiachi , Bay Leaf and Salt in water and soak rajma in it overnight .Then Pressure cook rajma in the same water in which it is soaked.Drain Rajma and keep it aside and dnt throw water.The water would be used in making the gravy.
Make Ginger ,Garlic and Onion Paste.In a Kadhai put 3 spoons of Ghee ,Put 2 green chillies,and onion ,ginger and garlic paste . Fry till they turn golden Brown .Then add Tomatoes puree (grind 4 Tamotoes in a mixer that makes Puree)and let it cook. Put little Kasoori Methi , Red chilly powder and turmeric powder and fry until the oil saperates. Then add garam masala(i used home made-it can be made by roasting Cinnamon, Cloves, Pepper corns , Illiachi and then grinding it)fry little more and then add drained Rajma in it. Fry for 5 mins and then add water. Simmer it for 15 mins . Add little salt and water if required.
Garnish it with lots of corriander leaves.
It goes well with Rice. Anju was the one who tasted it first and she loved it .Wat say Anju?
Chalo guys time to go and read something .I am still thinking what to make tomorrow. Any idea.
Love
Jan 14, 2010
Jan 14th 2010 Tandoori Roti (not in tandoor):)
Hey guys
I am back again with a new recipe . How many of you want to make Tandoori Rotis at home and couldn't make because u don't have Tandoor. I learnt it from one of the House maid called Meera. It was unbelievable but then i made it .Okay the most important thing is that the entire arrangement for learning this roti making happened at my friends place .Thanks Anju for the support.
So Now lets start making it .
Dish:Tandoori Roti Serves:any Number you want to Costing:
Ingredients:
Wheat flour
Little Salt(If u add salt in your flour)
Ghee
Process
Make a dough.Now prepare the balls from the soft dough. And then roll the balls to give it a roti shape. Once you have rolled the roti then apply the ghee on it .Fold like you are making a paper fan and then roll into circle.Now press it lightly towards the center to show the layers clearly and roll like a roti.
Note:the size of the roti has to be small and little thick. Mean while heat the pressure cooker well without the lid(select an open mouth ).Apply water on one side of roti and then carefully place the roti on the side of the cooker so that the wet side of the roti is in contact with the cooker.After 2-3 mins invert the cooker on the flame so that the top of roti gets cooked with the direct flame.Take our roti from the cooker and show it directly on the flames till it is crispy(which will not take more then 5 secs)
Your Tandoori roti is ready .Apply little ghee and u can have with dal ,chicken whatever u may feel like.
So guys try ,I am sure you can make it ,in case of any queries do let me know That's for the day .Well I am making rajma tomorrow , surely different from what you have been making till now of course contributed by Pooja.
chalo its a sleepy time,will catch you tomorrow. U reading??
I am back again with a new recipe . How many of you want to make Tandoori Rotis at home and couldn't make because u don't have Tandoor. I learnt it from one of the House maid called Meera. It was unbelievable but then i made it .Okay the most important thing is that the entire arrangement for learning this roti making happened at my friends place .Thanks Anju for the support.
So Now lets start making it .
Dish:Tandoori Roti Serves:any Number you want to Costing:
Ingredients:
Wheat flour
Little Salt(If u add salt in your flour)
Ghee
Process
Make a dough.Now prepare the balls from the soft dough. And then roll the balls to give it a roti shape. Once you have rolled the roti then apply the ghee on it .Fold like you are making a paper fan and then roll into circle.Now press it lightly towards the center to show the layers clearly and roll like a roti.
Note:the size of the roti has to be small and little thick. Mean while heat the pressure cooker well without the lid(select an open mouth ).Apply water on one side of roti and then carefully place the roti on the side of the cooker so that the wet side of the roti is in contact with the cooker.After 2-3 mins invert the cooker on the flame so that the top of roti gets cooked with the direct flame.Take our roti from the cooker and show it directly on the flames till it is crispy(which will not take more then 5 secs)
Your Tandoori roti is ready .Apply little ghee and u can have with dal ,chicken whatever u may feel like.
So guys try ,I am sure you can make it ,in case of any queries do let me know That's for the day .Well I am making rajma tomorrow , surely different from what you have been making till now of course contributed by Pooja.
chalo its a sleepy time,will catch you tomorrow. U reading??
Jan 12, 2010
Jan 13th 2010 Bolognese Spaghetti
Hi friends
A Very Happy Lohri to all my friends. Its 9.24 am now, thinking what will be my recipe today. We are going for a potluck party at a friends place tonite.I am taking my cake and fudge there...Oh yes i know what can be in my blog next. Everyone has thier own style of cooking .Rajmah,each time i eat at someones house it tastes different.I knw guys u will tell i know how to make it...Even i know how to make it .My neighbourhood friend Pooja , who is hosting the party cooks such a nice rajma .In fact today again she is cooking rajma because everyone wants to eat that again. So guys lemme poach in and see if i can try her recipes today and get back to u...C ya soon...Yes I am back from the Dinner party. It was awsome. It took almost 2 hrs to burn the Lohri Wood .Good party,good food. I didn't try rajma today though i have learnt it from pooja. I will be making rajma on Friday.But then I tried an awesome dish today
Its Spaghetti with Minced Chicken. Time -25 mins Serve-4-5 people Costing:
Ingredients:
Chicken Minced-200gms
Spaghetti
4 spoons of Olive Oil
2 Tsp of paprika Powder
Pepper and Salt
Coriander Leaf
1 Capsicum
1/2 Carrot
400 gms of Tomatoes
5 cloves of Garlic cut into pieces
1 onion
Procedure:
Pour in 2 spoon of Olive oil in a wok.Put garlic , Put onion and Paprika powder.Approx after 3 mins put cut Capsicums and Carrots.Stir it well for 5 mins and then put tomatoes in it ,salt and pepper and Minced Chicken. Cover it and simmer it for 15 mins on low flame. Boil water in a pan and put 1 tsb of Olive oil in water and put spaghetti in it. It will be ready in 10-15 mins and then drain the water.
Take a Bowl ,place spaghetti first and then on the top prepared chicken mince. And the dish is ready . Its quite healthy and tasty. So this is again tasted by my husband and he couldn't stop eating.He said "chha gayi tum".
This recipe is picked from Katki's collection. She is Anurag Basu's (the film Director) girl friend .Guys must try recipe again.
Its 11.45 pm and i am all so tired .I am gonna sleep tight now and c what can be made tomorrow. Love ya all. Bye for now:)
A Very Happy Lohri to all my friends. Its 9.24 am now, thinking what will be my recipe today. We are going for a potluck party at a friends place tonite.I am taking my cake and fudge there...Oh yes i know what can be in my blog next. Everyone has thier own style of cooking .Rajmah,each time i eat at someones house it tastes different.I knw guys u will tell i know how to make it...Even i know how to make it .My neighbourhood friend Pooja , who is hosting the party cooks such a nice rajma .In fact today again she is cooking rajma because everyone wants to eat that again. So guys lemme poach in and see if i can try her recipes today and get back to u...C ya soon...Yes I am back from the Dinner party. It was awsome. It took almost 2 hrs to burn the Lohri Wood .Good party,good food. I didn't try rajma today though i have learnt it from pooja. I will be making rajma on Friday.But then I tried an awesome dish today
Its Spaghetti with Minced Chicken. Time -25 mins Serve-4-5 people Costing:
Ingredients:
Chicken Minced-200gms
Spaghetti
4 spoons of Olive Oil
2 Tsp of paprika Powder
Pepper and Salt
Coriander Leaf
1 Capsicum
1/2 Carrot
400 gms of Tomatoes
5 cloves of Garlic cut into pieces
1 onion
Procedure:
Pour in 2 spoon of Olive oil in a wok.Put garlic , Put onion and Paprika powder.Approx after 3 mins put cut Capsicums and Carrots.Stir it well for 5 mins and then put tomatoes in it ,salt and pepper and Minced Chicken. Cover it and simmer it for 15 mins on low flame. Boil water in a pan and put 1 tsb of Olive oil in water and put spaghetti in it. It will be ready in 10-15 mins and then drain the water.
Take a Bowl ,place spaghetti first and then on the top prepared chicken mince. And the dish is ready . Its quite healthy and tasty. So this is again tasted by my husband and he couldn't stop eating.He said "chha gayi tum".
This recipe is picked from Katki's collection. She is Anurag Basu's (the film Director) girl friend .Guys must try recipe again.
Its 11.45 pm and i am all so tired .I am gonna sleep tight now and c what can be made tomorrow. Love ya all. Bye for now:)
Jan 11, 2010
Jan 12th 2010 Carrot cake and Chocolate Fudge
Hey Friends
Its 12th Jan 2010 , And i am going to make a blog on my passion.."COOKING".I have been thinking from last 2 nights about it and today morning i couldn't wait for writing it
Well Most importantly this blog would not give you just the recipes but lots more...This is crazy but then i thought i am going to do it.Inspired by the Movie "Julie and Julia Rich" , I am on the way to try recipes everyday and bringing you all new world of cooking. It will not be only my cooking stuff but the accumulation of all all kind of recipes which are super yum....365 days from now ..I will finish off this blog on 12Th Jan 2011 with 550 recipes...all tried and then written...u might find the recipe here which u have been longing for ..may be u thgt of some point of time ..oh i shud have tried it..or how this cud be so yum..
So without wasting much of time...here is my first recipe...this is I am going to try from a site called "Joy of Baking" .
Guys u have to with me and c how i go about it..chalo i start with "Kuch Meetha Ho jaye"..."Carrot Cake"..Healthy for all for sure....
I am going out to buy stuff for it ..and will bake it today...will keep u posted how it comes..My battery is gonna cong off any moment..will be back in sometime..c ya
Okay Guys i am back again ..
so I have baked my cake and is the first one to had my cake was my Husband...Hmmm..YUM is that what he said..i always love when he says that..I always feel on the top of the world when he says its yum ...But then i tried it with couple of more people just to be sure ...all sd its Yum....I feel good when i am appreciated..so u guys ready to delight your near n dear ones ..and see smile on their face:) so lets get started with it .....
"cARROT cAKE:"
Serves: 7-8 People
Time consumed :1.5 hrs Costing of cake:
Ingredients:
-2 bowl of Flour (Maida)
-2 tsp of Baking Powder
-1.5 tsp of Baking Soda
-2 tsb of cinnamon Powder
-1/2 tsp of Salt
-1 bowl of Normal sugar(which u get in any ration shop)
-1 bowl of Oil (Any Oil ..i used saffola ..see how health conscious I am )
-4 Eggs
-Vanilla Essence
-1.5 bowl of Grated Carrot
-Toasted Nuts(u can just roast a small bowl of nuts in Microwave for 2 mins..more then 2 mins u might burn it)
Note :The bowl u r using to measuring stuff should be the same one..dnt u try using varried shapes of bowl)
Guys put your apron on ...and be ready for baking your carrot cake.
1st Batter:
Whisk all 4 egss well .Put 2tsp of Vanilla essence in egg..Beat Well
Put 1 bowl of sugar..Mix it well till it becomes fluffy and light.
Put in Oil in it ..U might use Butter but then i used Oil...Beat it well for 10 mins ..it should be mixed well and should be light in consistency.
so u all ready with 1st part of Batter..
2nd level:
Mix flour with Baking powder , Baking Soda ,Cinnamon Powder and then start putting it in 1st batter(Egg batter)slowly n slowly.
CAUTION :Dnt put the entire flour mixture in one go otherwise it may form Lumps. As u r putting flour keep mixing it with the batter continuously. The batter's consistency has to be thick ..the more u stir and mix it the cake will be fluffier and tasty. U might use hand mixer here otherwise u can just use wooden spatula for mixing it. So finally the batter is ready.
Now fold in 1.5 Bowl of grated carrot and coarsely cut nuts in it. Mix it well. Grease the pan and use Butter paper to avoid sticking of cake at the bottom.
Put the Batter in the Grease pan and check the level..it has to be filled 3/4 of the pan.
Preheat Oven at 180*C and bake it at Convection Mode for 45 Mins.
Check cake by pricking toothpick in the middle of the cake. If the batter is not ready it will stick on toothpick. May use Conv+Micro mode now and cook it for 5 mins and c ur cake is all done.
Leave it for 10 mins on rack and then take it out.
For topping it up:
Use 2 regular spoon of cream and 1/2 bowl of icing sugar or powdered sugar which can be made at home by grinding granulated sugar .The consistency should be thick ,add in 3 tsp of butter in it and then glaze it over cake . Decorate with silver balls ...Oh La La! Cake looks yum and it tastes yum...its a Moist cake....
--------------------------------------------------------------------------------
Guys I was super excited of this trying recipes so I tried another recipe and it was just Lip Smacking...My friend , anju was the first 1 to try it and she couldn't stop.I gave her some to take it along with her..and then my lovey dovey Hubby tasted it and had almost 4 pcs of it..to cut it short it was awesome too..This is exclusively for all the chocolate lovers ..and it Chocolate Fudge....
"cHOCOLATE fUDGE:"
Serves: As many people
Time:15mins
Costing:
Ingredients:
-Dark Cooking chocolate(1/2 Kilo) U might find it difficulty in getting it..please try super marts
-Condensed Milk
-Butter
-Roasted Nuts
Okay Lets do this now..U will love it when its done..Its Easy and Quick...
Use double Boiler ..if u dnt have that..then just take heavy bottom pan fill it with 1/4 th of water and put a pan on it...In the pan ,cut the cooking chocolate in pieces ,Pour in entire small tin of condensed Milk and 4 spoon of butter .
Turn on your stove .Keep stirring the mixture and as soon as you listen the HZZZZzzzzZZZZZZZZZZZ sound of water(sound of boiling water)that's the time please turn off the stove ...Never mind if your chocolates are not melted...still keep stirring ..its gonna melt as the steam is still there and the process is on...dnt stop stirring it ..and still after 8 mins u see that the chocolates are not melted properly ..turn on the gas again for 5 mins and then turn it off...By this all the chocolates are melted and is mixed well with ingredients.Its thick now.Put in 2 tsp of Vanilla Essence and Roasted Nuts(cut it coarsely).
Take a baking pan,put a foil in it ..oil it and put the Batter in it...Cool it for 15 Mins(In chilly winters it might not take 15 mins and in summers you have to put it in fridge for 20 mins)..Take the foil out and cut the fudge in pcs ...
Wow...hmmm so amazing..guys try it ..U will just love it..Must try recipe...
Its 10 pm now and my husband is already on the toes and telling me to log off ....So Mona Arora signing off for the day ..will come back tomorrow with another recipe.....Goodnight...
Its 12th Jan 2010 , And i am going to make a blog on my passion.."COOKING".I have been thinking from last 2 nights about it and today morning i couldn't wait for writing it
Well Most importantly this blog would not give you just the recipes but lots more...This is crazy but then i thought i am going to do it.Inspired by the Movie "Julie and Julia Rich" , I am on the way to try recipes everyday and bringing you all new world of cooking. It will not be only my cooking stuff but the accumulation of all all kind of recipes which are super yum....365 days from now ..I will finish off this blog on 12Th Jan 2011 with 550 recipes...all tried and then written...u might find the recipe here which u have been longing for ..may be u thgt of some point of time ..oh i shud have tried it..or how this cud be so yum..
So without wasting much of time...here is my first recipe...this is I am going to try from a site called "Joy of Baking" .
Guys u have to with me and c how i go about it..chalo i start with "Kuch Meetha Ho jaye"..."Carrot Cake"..Healthy for all for sure....
I am going out to buy stuff for it ..and will bake it today...will keep u posted how it comes..My battery is gonna cong off any moment..will be back in sometime..c ya
Okay Guys i am back again ..
so I have baked my cake and is the first one to had my cake was my Husband...Hmmm..YUM is that what he said..i always love when he says that..I always feel on the top of the world when he says its yum ...But then i tried it with couple of more people just to be sure ...all sd its Yum....I feel good when i am appreciated..so u guys ready to delight your near n dear ones ..and see smile on their face:) so lets get started with it .....
"cARROT cAKE:"
Serves: 7-8 People
Time consumed :1.5 hrs Costing of cake:
Ingredients:
-2 bowl of Flour (Maida)
-2 tsp of Baking Powder
-1.5 tsp of Baking Soda
-2 tsb of cinnamon Powder
-1/2 tsp of Salt
-1 bowl of Normal sugar(which u get in any ration shop)
-1 bowl of Oil (Any Oil ..i used saffola ..see how health conscious I am )
-4 Eggs
-Vanilla Essence
-1.5 bowl of Grated Carrot
-Toasted Nuts(u can just roast a small bowl of nuts in Microwave for 2 mins..more then 2 mins u might burn it)
Note :The bowl u r using to measuring stuff should be the same one..dnt u try using varried shapes of bowl)
Guys put your apron on ...and be ready for baking your carrot cake.
1st Batter:
Whisk all 4 egss well .Put 2tsp of Vanilla essence in egg..Beat Well
Put 1 bowl of sugar..Mix it well till it becomes fluffy and light.
Put in Oil in it ..U might use Butter but then i used Oil...Beat it well for 10 mins ..it should be mixed well and should be light in consistency.
so u all ready with 1st part of Batter..
2nd level:
Mix flour with Baking powder , Baking Soda ,Cinnamon Powder and then start putting it in 1st batter(Egg batter)slowly n slowly.
CAUTION :Dnt put the entire flour mixture in one go otherwise it may form Lumps. As u r putting flour keep mixing it with the batter continuously. The batter's consistency has to be thick ..the more u stir and mix it the cake will be fluffier and tasty. U might use hand mixer here otherwise u can just use wooden spatula for mixing it. So finally the batter is ready.
Now fold in 1.5 Bowl of grated carrot and coarsely cut nuts in it. Mix it well. Grease the pan and use Butter paper to avoid sticking of cake at the bottom.
Put the Batter in the Grease pan and check the level..it has to be filled 3/4 of the pan.
Preheat Oven at 180*C and bake it at Convection Mode for 45 Mins.
Check cake by pricking toothpick in the middle of the cake. If the batter is not ready it will stick on toothpick. May use Conv+Micro mode now and cook it for 5 mins and c ur cake is all done.
Leave it for 10 mins on rack and then take it out.
For topping it up:
Use 2 regular spoon of cream and 1/2 bowl of icing sugar or powdered sugar which can be made at home by grinding granulated sugar .The consistency should be thick ,add in 3 tsp of butter in it and then glaze it over cake . Decorate with silver balls ...Oh La La! Cake looks yum and it tastes yum...its a Moist cake....
--------------------------------------------------------------------------------
Guys I was super excited of this trying recipes so I tried another recipe and it was just Lip Smacking...My friend , anju was the first 1 to try it and she couldn't stop.I gave her some to take it along with her..and then my lovey dovey Hubby tasted it and had almost 4 pcs of it..to cut it short it was awesome too..This is exclusively for all the chocolate lovers ..and it Chocolate Fudge....
"cHOCOLATE fUDGE:"
Serves: As many people
Time:15mins
Costing:
Ingredients:
-Dark Cooking chocolate(1/2 Kilo) U might find it difficulty in getting it..please try super marts
-Condensed Milk
-Butter
-Roasted Nuts
Okay Lets do this now..U will love it when its done..Its Easy and Quick...
Use double Boiler ..if u dnt have that..then just take heavy bottom pan fill it with 1/4 th of water and put a pan on it...In the pan ,cut the cooking chocolate in pieces ,Pour in entire small tin of condensed Milk and 4 spoon of butter .
Turn on your stove .Keep stirring the mixture and as soon as you listen the HZZZZzzzzZZZZZZZZZZZ sound of water(sound of boiling water)that's the time please turn off the stove ...Never mind if your chocolates are not melted...still keep stirring ..its gonna melt as the steam is still there and the process is on...dnt stop stirring it ..and still after 8 mins u see that the chocolates are not melted properly ..turn on the gas again for 5 mins and then turn it off...By this all the chocolates are melted and is mixed well with ingredients.Its thick now.Put in 2 tsp of Vanilla Essence and Roasted Nuts(cut it coarsely).
Take a baking pan,put a foil in it ..oil it and put the Batter in it...Cool it for 15 Mins(In chilly winters it might not take 15 mins and in summers you have to put it in fridge for 20 mins)..Take the foil out and cut the fudge in pcs ...
Wow...hmmm so amazing..guys try it ..U will just love it..Must try recipe...
Its 10 pm now and my husband is already on the toes and telling me to log off ....So Mona Arora signing off for the day ..will come back tomorrow with another recipe.....Goodnight...
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