March 12th ,2010 Tamatar ka Shorba

Dear friends,

Its been heck of day today,busy in office work and then getting ready with upcoming hectic Weekend. Tomorrow i am going to Pitampura and day after to Noida , well if one stay in Gurgaon and has to go to Delhi and Noida ,u know what happens ..right. Well i love travelling but obviously not in Traffic Jams.

We were not in a mood today to have anything much in dinner so we settled on Tomato's shorba. Its light and very filling. Its just because we had jam packed dinner yesterday and we needed something light today.

So lets make it.

Process:

Dish:Tomato ka Shorba Time:30 Mins Serve:4 People Costing:

Ingredients:

Tomatoes:250 gms
Onion:2
Garlic:7-8 Cloves
Spring onions:2
Cream:2 Spoons
Milk:1 spoon
Butter:1 tsp
Sugar:1 tsp
Peeper Powder:1Tsp
Zeera Powder:1 Tsp
Coriander Leaf:Chopped well.
Salt to taste


Pressure cook Tomatoes ,Onion and Garlic. Wait for 3-4 Whistles. Strain the Water and keep the tomatoes ,onion to cool. Grind it and then again strain it well. Don't have to use the remaining pulp. Now add the stock to it. Make sure the consistency of the soup shouldn't be very thin.Heat a Kadhai ,Put butter in it and pour the tomato soup in it. Add Milk and Cream and let it simmer for sometime. Add sugar ,zeera powder and peeper powder ,boil it well. Put salt to taste. Garnish it with coriander leaf.

We just finished with the soup and it came out good. Light to have and is very nutritious.

Enjoy. I am going to sleep tight .C ya tomorrow with something nice tomorrow.

Bye love

Mona