27th Jan,2010 , Gur(Jaggery)Ka Kheer

Hello Friends,

I have been looking for all nice and good recipes around to put in my blog. I made "Puran Poli" and "Gur ka Kheer" today and it came out nice. Well Puran poli could be more better so i will be trying once or twice before i write it in blog. But then Kheer came out perfect. So here is the recipe for it.

Dish: Gur(Jaggery)Ka Kheer Serve:8 People Cooking Time: 45 Mins Costing:


Process:

Ingredients

Rice: 1 Bowl(small grained rice)Washed and drained
Milk: 11/2 Lt (preferred full cream)
Jaggery: 4 Big spoons(crushed:preferred Khajoor (Dates)ka Jaggery)
Illiachi:5(crushed)
Milk Powder:3 Spoons
Cashew nuts:50 gms(cut in small pcs)


Boil Milk and then put rice in it .Cook on Low flame and simmer gently until the rice is soft and the grains are starting to break up. Keep stirring it. Add Illiachi. Cook tii the entire rice is cooked and the consistency of milk is thickened.Add almonds and simmer for 3-4 minutes. The kheer has to be ready before you add jaggery to it. The entire process of making the kheer will take your 45 mins. Now put off the flame and then add jaggery in it and stir it well. Cover it with lid . After 5 mins again stir it. Repeat the process until the jaggery is dissolved properly. Finally add 3 spoons of milk powder and stir it well.

And the delicious kheer is ready. You can refrigerate it before serving or people who like warm kheer can have it immediately.Its a must try recipe .

Well please start leaving a comment after reading and trying my recipes. I am waiting for it . Hope you are reading and following it.

Bye love ya.