Jan,28th 2010 , Vegetable Idli

Hi Guys,

its been hectic day ,been busy all day completing office work. Pune weather is awesome , I am loving it here. I just love being here . Time is running out ,and lot of stuff to do. Quickly do this recipe and c how it comes.

Come On .

Dish:Fried Idli Serve:4 People Time taken: 40mins Costing:


Process:

Ingridients:

Rawa(Suji) 3 Bowls
Curd: 3 spoons
Eno: 2 Spoons
Salt to taste
4 carrots:Shredded
1 Cabbage: Cut into thin slices
2 Capsicum: cut into thin slices
2 Onions:Cut into thin slices
Garlic:chopped into ocs
Ginger:chopped into pcs
Grren Chillies:5 pcs cut into pcs
Rai:1tsp(kala sarson)
Curry Leaves
Oil to fry:

Process:

Mix 3 bowls of Rawa with 2 bowl of Water. Add Curd to it. Check the consistency. It has to be little thick. Incase some more water is required.may add it to make the batter. Add Salt to taste. Keep aside for 15-20 mins. And finally put eno to it and mix it well. Oil the Idli maker and pour a spoon of batter to it . Cook it for 15-18 mins on low flame.

Meanwhile in a wok ,pour oil, put rai and wait till it splutter. Put curry leaves, onions ,ginger ,garlic ,fry till they turn golden. ad all the vegetables and salt and cover it with lid. Cook it for 5-7 mins.

When the idli is ready ,take it out ,cut it into 4 pcs and mix it with all the vegetables. saute it for 5-7 mins and serve hot. Nutritious snacks is ready. Good go with kids.

This recipe is contributed by my dear friend Shivani, I had this at her place and couldnt stop eating. and after that whenever we had get together ,everyone at office requested her to get the same . Its a amazing dish .

Guys try this. Yummy.

love ya bye.