Jan 14th 2010 Tandoori Roti (not in tandoor):)

Hey guys

I am back again with a new recipe . How many of you want to make Tandoori Rotis at home and couldn't make because u don't have Tandoor. I learnt it from one of the House maid called Meera. It was unbelievable but then i made it .Okay the most important thing is that the entire arrangement for learning this roti making happened at my friends place .Thanks Anju for the support.

So Now lets start making it .

Dish:Tandoori Roti Serves:any Number you want to Costing:

Ingredients:

Wheat flour
Little Salt(If u add salt in your flour)
Ghee


Process

Make a dough.Now prepare the balls from the soft dough. And then roll the balls to give it a roti shape. Once you have rolled the roti then apply the ghee on it .Fold like you are making a paper fan and then roll into circle.Now press it lightly towards the center to show the layers clearly and roll like a roti.
Note:the size of the roti has to be small and little thick. Mean while heat the pressure cooker well without the lid(select an open mouth ).Apply water on one side of roti and then carefully place the roti on the side of the cooker so that the wet side of the roti is in contact with the cooker.After 2-3 mins invert the cooker on the flame so that the top of roti gets cooked with the direct flame.Take our roti from the cooker and show it directly on the flames till it is crispy(which will not take more then 5 secs)

Your Tandoori roti is ready .Apply little ghee and u can have with dal ,chicken whatever u may feel like.

So guys try ,I am sure you can make it ,in case of any queries do let me know That's for the day .Well I am making rajma tomorrow , surely different from what you have been making till now of course contributed by Pooja.

chalo its a sleepy time,will catch you tomorrow. U reading??