Feb 5th,2010 ,Sarson Fish

Here i bring you one of the best dish from Kolkata. In Bengal its called as "Macher jhol" .My mom made it and it was so delicious that we three ,me ,my mom and my maid finished it and cooked dal for Bro and papa. So all fish lovers must try recipe for you.

Dish:Sarson Fish Serves:3 Time:30 Mins Costing

Process:

Ingredients:

Rohu (one of the varieties of fish) Fish:1 Kilo
Yellow sarson(Mustard):3 Spoons
Ginger and Garlic:20 gms
Onion:2 (Cut into small pcs)
Lemon :1
Turmeric powder:2 Spoons
Red Chilly Powder:2 Spoons
Coriander Powder:1 spoon
Tomatoes:4 (cut into small pcs)
Sarson ka Oil:5-6 spoons
Kala Sarson(Mustard):1 Spoon
Salt to taste

Wash and clean the fish. Rub lemon on it. Marinade fish in turmeric powder and red chilly powder. Leave it for 1/2 an hour.Soak yellow sarson and ginger,garlic in water for 1 hr. Make the paste . Put oil in frying pan and deep fry the fish. In another pan put 2 spoons of sarson oil and put the black sarson. Put cut onions and fry till it turns golden brown. Add the mustard paste in it and fry till the oil separates. Add a spoon of turmeric,red chilly and coriander and fry for 2 mins.Add tomatoes and keep frying it on low flame till the oil separates. Add water and let it boil . Add fried fish and simmer it on low flame for 8 mins. Serve it with boiled rice.


Oh gosh i have eaten so much today...i have to go on diet for 2 days to make it up:)

Bbye...