Feb 4th ,2010 , Bhindi Masala Fry

Hi

Its been 4 days that i haven't written anything on blog. Well I was too busy finishing my office work . But then i kept trying recipes everyday and i am going to write all of them today.

So lets start with Bhindi Fry .This can be served with paranthas and is just yum .

Process:

Ingredients:

Bhindi:(Okra) 500 gms
Ginger:1 spoon(cut into very tiny PCs)
Fresh coriander:cut into small pcs
Red Chilly Powder:1 Spoon
Turmeric Powder:1 Spoon
Coriander Powder:1/2 spoon
Sabut Jeera:1 Spoon
Besan:1/2 Katori
Cornflour:2 Spoons
Salt to taste
Oil to fry:can use sarson ka oil
Roasted Papad:2

Mix Bhindi(Okra) with all the ingredients except papad. Heat a kadhai on and pour oil for deep frying. And deep fry the Bhindi. Not necessary that you have to put the entire bhindi in one go. Divide the portion into 4 and fry. Garnish with papad.Relish the kurkuri bhindi and is very tasty. Its really goes well in dinner parties.

Chalo c ya soon with next recipe.